Lemon-flavored melon seeds and preparation method thereof
A lemon-flavored and melon-seed technology, applied in food science and other directions, can solve problems such as physical injury and affect children's physical growth, and achieve the effects of low cost, unique and delicious taste, and simple production.
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[0024] A method for preparing lemon-flavored melon seeds is specifically implemented according to the following steps:
[0025] Step 1. Wash the seeds;
[0026] Step 2. Boil the seeds to give the seeds a bottom flavor;
[0027] Step 3. Stir-fry the seeds and dry them to set the taste of the seeds.
[0028] The specific operations for cleaning melon seeds in step 1 are as follows:
[0029] Step 1.1. Pour the melon seeds into the cleaning container, add the shell ash and the melon seeds and stir evenly, then add clear water to make the melon seeds soaked in the water, and soak the melon seeds for 8-10 hours;
[0030] Step 1.2. Take out the melon seeds, wash off the mucus on the melon seeds with clean water, rinse and drain.
[0031] The specific operation of step 2 is: pour purified water into a pot and boil it on a slow fire, then pour in sugar, salt, and edible oil and continue to simmer for 10-20 minutes, then pour in the melon seeds, and cook at 90-100℃ for 30-60 minutes .
[0032] The ...
Embodiment 1
[0037] A kind of lemon-flavored melon seeds, preparation: pour 100 parts of melon seeds into a washing container, add shell ash and melon seeds and stir evenly, then add clear water to soak the melon seeds in water, soak the melon seeds for 8 hours, remove the melon seeds, and wash off the melon seeds with water Rinse and drain off the mucilage; pour 400 parts of purified water into a pot and bring it to a simmer, then pour in 12 parts of white sugar, 17 parts of salt, 15 parts of edible oil and continue to simmer for 10 minutes, then pour 100 parts of melon seeds , Soak the seeds at 90°C for 45 minutes; drain the melon seeds, put them in a wok, pour 5 parts xylitol, 1 part citric acid, 3 parts sodium citrate, 3 parts lemon oil, 3 parts carnauba wax in sequence, Stir-fry for 40 minutes on low heat until the moisture on the surface of the melon seeds evaporates; put the stir-fried melon seeds into an oven and bake at 80°C for 15 minutes to obtain lemon-flavored melon seeds.
Embodiment 2
[0039] A lemon-flavored melon seeds, preparation: pour 110 parts of melon seeds into a washing container, add shell ash and melon seeds and stir evenly, then add clear water to soak the melon seeds in water, soak the melon seeds for 8 hours, remove the melon seeds, and wash off the melon seeds with water Rinse and drain off the mucilage; pour 350 parts of purified water into a pot and bring to a simmer, then pour in 10 parts of white sugar, 15 parts of salt, 11 parts of edible oil and continue to simmer for 15 minutes, then pour 110 parts of melon seeds , Soak at 92°C for 35 minutes; drain the melon seeds, put them in a wok, pour 5 parts xylitol, 1 part citric acid, 2 parts sodium citrate, 1 part lemon oil, 2 parts carnauba wax in sequence, Stir-fry for 43 minutes on low heat until the moisture on the surface of the melon seeds evaporates; put the stir-fried melon seeds into an oven and bake at 70°C for 10 min to obtain lemon-flavored melon seeds.
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