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Recipe recommendation method for patients with chronic diseases

A technology for recipe recommendation and chronic diseases, which is applied in data analysis technology and medical and health fields, can solve problems such as difficult to meet the dietary guidance needs of patients with chronic diseases, especially comorbid patients, complex dietary adjustment principles, general and vague recommendations, etc. Nutritional requirements, effects of optimizing diet structure

Active Publication Date: 2020-04-28
BEIJING UNIV OF POSTS & TELECOMM +1
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  • Claims
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AI Technical Summary

Problems solved by technology

Different chronic diseases have different nutritional and dietary guidelines. For example, high blood pressure needs a low-salt diet, diabetes needs to control energy intake and choose food types reasonably, chronic kidney disease needs a low-protein diet, and patients with diabetes and chronic kidney disease need to take care of both. The principle of diet therapy for diseases, the principle of diet adjustment is especially complicated when patients are combined with multiple chronic diseases
At present, some media such as recipe books, TV programs, or professional nutritionists can recommend reasonable dietary suggestions for patients with chronic diseases. However, the suggestions provided are relatively general and vague, and cannot provide targeted individuality according to the patient's disease characteristics and dietary preferences It is difficult to meet the dietary guidance needs of patients with chronic diseases, especially those with comorbidities

Method used

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  • Recipe recommendation method for patients with chronic diseases
  • Recipe recommendation method for patients with chronic diseases
  • Recipe recommendation method for patients with chronic diseases

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Embodiment Construction

[0048] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be described in further detail below in conjunction with specific embodiments and with reference to the accompanying drawings.

[0049] It should be noted that all expressions using "first" and "second" in the embodiments of the present invention are to distinguish two entities with the same name but different parameters or parameters that are not the same, see "first" and "second" It is only for the convenience of expression, and should not be construed as a limitation on the embodiments of the present invention, which will not be described one by one in the subsequent embodiments.

[0050] figure 1 It is a schematic flow chart of the method of the embodiment of the present invention. As shown in the figure, the recipe recommendation method for patients with chronic diseases provided by the embodiment of the present invention includes:

[0051] ...

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Abstract

The invention discloses a recipe recommendation method for patients with chronic diseases, and the method comprises the steps: determining a diet label corresponding to a patient from a preset diet label set according to the feature data of the patient; querying and obtaining recommended recipe data from a recipe database according to the diet label corresponding to the patient; and pushing the recommended recipe data. According to the invention, intelligent and personalized recipe recommendation can be realized.

Description

technical field [0001] The invention relates to the fields of data analysis technology and medical care, in particular to a recipe recommendation method for patients with chronic diseases. Background technique [0002] Chronic diseases mainly include cardiovascular and cerebrovascular diseases, diabetes, chronic kidney disease, cancer, and chronic respiratory diseases. [0003] Reasonable diet and nutritional intervention are important measures for the prevention and treatment of chronic diseases. Different chronic diseases have different nutritional and dietary guidelines. For example, high blood pressure needs a low-salt diet, diabetes needs to control energy intake and choose food types reasonably, chronic kidney disease needs a low-protein diet, and patients with diabetes and chronic kidney disease need to take care of both. The principle of diet therapy for diseases, the principle of diet adjustment is especially complicated when patients are combined with multiple chr...

Claims

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Application Information

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IPC IPC(8): G16H20/60G06F16/9535
CPCG16H20/60G06F16/9535Y02A90/10
Inventor 牛凯董捷贺志强李子芊曾芝兰陈元薛怡蓉
Owner BEIJING UNIV OF POSTS & TELECOMM
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