Production process and equipment of special pre-gelatinized starch for sweet soup balls

Abstract

The invention discloses a production process and equipment of special pre-gelatinized starch for sweet soup balls. According to the technical scheme, the equipment is characterized in that the equipment comprises a tank body and a material distribution cover body matched with the tank body; a stirring screw rod is arranged in the middle of the tank body; eight independent tanks which are arrangedat equal intervals are welded on the outer wall of the tank body; one side of each independent tank is arranged in the tank body and is communicated with the interior of the tank body; first grid pieces are arranged in the independent tanks; the independent tanks are provided with arc-shaped notches at the side ends located in the tank body, and the arc-shaped notches are separated through secondgrid pieces; and parallel notches are formed in the other side ends, opposite to the arc-shaped notches, of the independent tanks, and the parallel notches are sealed through bent blocking plates. Starch which is soluble in cold water, high in viscosity and viscoelasticity and large in water absorption capacity is provided.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, it relates to a special pregelatinized starch production process and equipment for glutinous rice balls. Background technique [0002] Tangyuan is a traditional food that is eaten when the winter solstice arrives in the south. With the development of social economy and the development of social diversification, people often shuttle between cities, and those from the south go to the north. , from the north to the south, and with the acceleration of people's life rhythm, the change of consumption concept and the development of science and technology, new requirements have been put forward for the production, storage and sales of traditional glutinous rice balls. Cold chain storage and transportation requirements. [0003] However, in the actual production of glutinous rice balls, the molding rate is low in automatic production, and they are easy to crack. During the process of cold...

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Problems solved by technology

[0003] However, in the actual production of glutinous rice balls, the molding rate is low in automatic production, and they are easy to crack. During the process of cold chain storage and freight, water separation and cracking affect product sales, leading to the above-mentioned problems in glutinous rice balls, mainly due to starch performance problems, which are produced according to traditional techniques. starch, lower viscosity, lower water absorption

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