Self-adaptive thermal insulation method and device, storage medium, computer equipment

Abstract

The present application discloses an adaptive heat preservation method and device, a storage medium, and computer equipment. The method includes: controlling the pan to enter the heating stage, and recording the heating data of the heating stage, wherein the heating data includes the heating power P 1 , heating time t 1 And the temperature rise value ΔT 1 ; Control the pot to enter the heat dissipation stage, and record the heat dissipation data of the heat dissipation stage, wherein the heat dissipation data includes the heat dissipation time length t 2 And the temperature drop value ΔT 2 ; According to the heating data and the heat dissipation data, calculate the compensation power P of the items in the pot 2 ; According to the compensation power P 2 to set the working parameters of the heat preservation mode of the cookware. This application does not need to consider factors such as the type and quality of the ingredients in the pot, and does not rely on the detection temperature of the temperature sensor to realize the heat preservation power setting, which not only reduces the user's operation difficulty, but also improves the heat preservation accuracy and better heat preservation effect .

Description

technical field [0001] The present application relates to the technical field of intelligent kitchen utensils, in particular to an adaptive heat preservation method and device, a storage medium, and computer equipment. Background technique [0002] In food processing, there is often a need for heat preservation to keep the food or liquid in the pot at a constant temperature. In the heat preservation method of the prior art, the temperature in the pot is generally monitored by a temperature sensor to adjust the heat preservation power. When the detected temperature is lower than the target temperature, the heat preservation power is increased, and when the detected temperature is higher than the target temperature, the heat preservation power is reduced. The temperature of the ingredients fluctuates greatly, affecting the heat preservation effect, or setting the heat preservation power directly according to the quality or volume of the ingredients in the pot, not only the ste...

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Problems solved by technology

In the heat preservation method of the prior art, the temperature in the pot is generally monitored by a temperature sensor to adjust the heat preservation power. When the detected temperature is lower than the target temperature, the heat preservation power is increased, and when the detected temperature is higher than the target temperature, the heat preservation power is reduced. The temperature of the ingredients fluctuates greatly, affecting the heat preservation effect, or setting the heat preservation power directly according to the quality or volume of the ingredients in the pot, not only the steps are cumbersome but also the accuracy of the heat preservation power cannot be guaranteed

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