Shaping technology for tea cake manufactured by tea

Abstract

The invention relates to a shaping technology for a tea cake manufactured by tea. The shaping technology comprises a bottom plate, a supporting device, a pressure applying device, a pressing device, amaterial loading device and a clamping device, wherein the upper end of a bottom plate is provided with the supporting device; the upper end of the supporting device is provided with the pressure applying device; and the pressing device is arranged below the pressure applying device and is installed on the supporting device. The shaping technology can be used for solving the problems that when existing equipment processes the tea cake manufactured by the tea, after the tea cake finishes being pressed, a phenomenon that the tea cake is tightly pressed to cause that the tea cake is clamped andcan not be taken out or the tea cake is broken or is incomplete since excessively large force is applied in a process of taking out the tea cake is likely to happen, so that the tea cake fails to be pressed, tea cake pressing cost is increased, meanwhile, after the tea cake finishes being pressed, a plurality of tea cakes can not be simultaneously pressed and shaped, a process of taking out the tea cake is complex after pressing is finished, so that working efficiency for tea cake pressing is lowered, manpower and material resources are increased and the like.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a tea cake molding process for making tea. Background technique [0002] Tea cake is a kind of small tea ball produced in the Song Dynasty. It was first made when Ding Wei was an official in Fujian, and it was exclusively for the court to drink. There are dragon and phoenix patterns printed on the tea cake. Those who print the dragon are called dragon group or dragon tea, panlong tea, dragon roast, and small group dragon. Those who print the phoenix are called phoenix group or phoenix cake, Xiaofeng group, etc. After the initial history of adding spices to the later evolution without adding spices, tea cakes can make tea storage longer and easy to carry. [0003] At present, the existing methods of making tea cakes for tea usually have the following deficiencies: 1. After the tea cakes are pressed in the existing equipment, the tea cakes are likely to be pressed too tight...

AI Technical Summary

Problems solved by technology

[0005] The present invention can solve the problem that when the existing equipment makes tea cakes for tea leaves, after the tea cakes are pressed, it is easy to press the tea cakes too tightly, resulting in the tea cakes being stuck and unable to be taken out, or the tea cakes are made with too much force in the process of taking them out. Fracture or incomplete phenomenon occurs, which leads to the failure of tea cake pressing and increases the cost of tea cake pressing. At the same time, when the tea cake pressing is completed, multiple tea cakes cannot be pressed and formed at the same time, and after the pressing is completed, take out The process of tea cakes is cumbersome, which reduces the work efficiency of tea cake pressing and increases manpower and material resources.

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