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Processing method of dried taxus chinensis fruits

A processing method and technology of yew fruit, applied in the field of yew dried fruit, can solve the problems of long processing time and achieve the effects of reducing processing time, easy control of processing conditions, and easy popularization and application

Inactive Publication Date: 2020-05-15
湖南山优宝生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method takes about 6-7 days from harvesting the fruit to making the finished product. The processing time is long, and it is greatly affected by natural weather factors. The promotion of this method has great limitations.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] Pick 3kg of yew fruit that turns red, wash the fruit and remove impurities, then dry it in a dryer at 35°C, stop drying when the water content reaches 55%, then take out the fruit, wait for it to cool to room temperature or not hot Take out the seeds after reaching the temperature, put the pulp into the dryer again, and dry at 50°C until the water content is as low as 12%, then stop drying; finally, after the pulp cools down, it is divided into packages and sealed according to the packaging weight. The process took about 20 hours in total.

Embodiment 2

[0027] Pick 4 kg of red yew fruit, wash the fruit and remove impurities, then dry it in a dryer at 38°C, stop drying when the water content reaches 60%, then take out the fruit, wait for it to cool to room temperature or not hot Take out the seeds after reaching the temperature, put the pulp into the dryer again, and dry it at 55°C until the water content is as low as 10%, then stop drying; finally, after the pulp cools down, it is divided into packages and sealed according to the packaging weight. The process took about 22 hours in total.

Embodiment 3

[0029] Pick 5kg of yew fruit that turns red, wash the fruit and remove impurities, then dry it in a dryer at 40°C, stop drying when the water content reaches 65%, then take out the fruit, wait for it to cool to room temperature or not hot Take out the fruit seeds after reaching the temperature, then put the pulp into the dryer again, and dry it at 60°C until the water content is as low as 8%, and then stop drying; finally, after the pulp is cooled, it is divided into packages and sealed according to the packaging weight. The process took about 24 hours in total.

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Abstract

The invention relates to dried taxus chinensis fruits, in particular to a processing method of the dried taxus chinensis fruits. The processing method comprises the following steps: picking is carriedout, specifically, ripe taxus chinensis fruits are picked; cleaning and screening are carried out, specifically, impurities on the surface of the picked fruits are rinsed thoroughly with clean waterto remove debris mixed in the fruits; primary baking is carried out, specifically, the washed and screened taxus chinensis fruits are baked into semi-finished products; seed removing is carried out, specifically, after the semi-finished products are cooled, fruit seeds are removed; secondary drying is carried out, specifically, the semi-finished products after the seeds are removed are baked to finished products; and weighing and packaging are carried out. According to the taxus chinensis fruits, no chemical substance is added during the processing, the baking time is moderate, and the water content of the prepared dried fruits is 8%-12%; the processing time is greatly reduced to 20-24 hours from collecting the taxus chinensis fruits to obtaining the prepared dried products; and on the basis that the dried fruit prepared by the processing method maintains the nutrition, flavor and taste of the original fruits, the preservation time of the taxus chinensis fruit is prolonged, the processing conditions are easy to control, and the processing method is easy to popularize and apply.

Description

technical field [0001] The invention relates to dried yew fruit, in particular to a processing method for the dried yew fruit. Background technique [0002] Yew has a long history of being used as medicine, and it is recorded in medical books such as "Compendium of Materia Medica", "Dictionary of Chinese Medicine", "Northeast Medicine Zhizhi", "Jilin Chinese Herbal Medicine", and "Materia Medica". Used as medicine, it can diuretic and stimulate the menstrual flow, and has special effects on the prevention and treatment of tumors, cancers, leukemia, and diabetes, especially the fruit of Taxus chinensis, which is rich in paclitaxel protein, calcium, phosphorus, iron and other minerals and vitamins. The best natural substance with anti-oxidant (anti-aging) effect found so far. [0003] The traditional method of making dried yew fruit is to adopt the natural drying method. The method is as follows: 1. Harvest the fruit; 2. Sun-drying: spread the fruit outdoors and use natural s...

Claims

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Application Information

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IPC IPC(8): A23L19/00A23B7/02A61K36/13
CPCA23B7/02A23L19/03A23V2002/00A61K36/13A61K2236/13A61K2236/17A23V2300/10
Inventor 王国彦
Owner 湖南山优宝生物科技股份有限公司
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