Porcine immunoglobulin oral liquid
A technology of immunoglobulin and oral liquid, which is applied in the field of protein oral liquid, can solve the problems of single ingredient, high cost, and difficult to obtain materials, and achieve the effect of wide source, low cost, and less allergy
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[0031] Example 1:
[0032] The invention provides a porcine immunoglobulin oral liquid, which contains a complex immunoglobulin containing rotavirus specific neutralizing antibodies extracted from pig serum, including IgG, IgM and IgA.
[0033] The specific steps for preparing porcine immunoglobulin oral liquid are as follows:
[0034] S1. Pig plasma collection: Collect 50Kg of whole blood from 30 pigs, then add 4% sodium citrate anticoagulant 3.125Kg to the whole blood and stir evenly to prevent blood clotting, then put the whole blood in a centrifuge Centrifugation, rotation speed is 6000r / min, centrifugation time is 20min, and the amount of serum obtained by centrifugation is 20.75Kg;
[0035] S2, component separation:
[0036] S2.1. Add 14.53Kg of distilled water to the obtained 20.75Kg of pig plasma to dilute, then add 13.49Kg of 3% Livanol solution and 10.38ml of caprylic acid and stir evenly, then add 100ml of glacial acetic acid and stir for 30min, and mix Adjust the pH of the...
Example Embodiment
[0048] Example 2:
[0049] The invention provides a porcine immunoglobulin oral liquid, which contains a complex immunoglobulin containing rotavirus specific neutralizing antibodies extracted from pig serum, including IgG, IgM and IgA.
[0050] The specific steps for preparing porcine immunoglobulin oral liquid are as follows:
[0051] S1. Pig plasma collection: Collect 50Kg of whole blood from 30 pigs, then add 4% sodium citrate anticoagulant 3.125Kg to the whole blood and stir evenly to prevent blood clotting, then put the whole blood in a centrifuge Centrifugation, rotation speed is 6000r / min, centrifugation time is 20min, and the amount of serum obtained by centrifugation is 20.75Kg;
[0052] S2, component separation:
[0053] S2.1. Add 14.53Kg of distilled water to the obtained 20.75Kg of pig plasma to dilute, then add 13.49Kg of 3% Livanol solution and 10.38ml of caprylic acid and stir evenly, then add 100ml of glacial acetic acid and stir for 30min, and mix Adjust the pH of the...
Example Embodiment
[0065] Example 3:
[0066] The invention provides a porcine immunoglobulin oral liquid, which contains a complex immunoglobulin containing rotavirus specific neutralizing antibodies extracted from pig serum, including IgG, IgM and IgA.
[0067] The specific steps for preparing porcine immunoglobulin oral liquid are as follows:
[0068] S1. Pig plasma collection: Collect 50Kg of whole blood from 30 pigs, then add 4% sodium citrate anticoagulant 3.125Kg to the whole blood and stir evenly to prevent blood clotting, then put the whole blood in a centrifuge Centrifugation, rotation speed is 6000r / min, centrifugation time is 20min, and the amount of serum obtained by centrifugation is 20.75Kg;
[0069] S2, component separation:
[0070] S2.1. Add 14.53Kg of distilled water to the obtained 20.75Kg of pig plasma to dilute, then add 13.49Kg of 3% Livanol solution and 10.38ml of caprylic acid and stir evenly, then add 100ml of glacial acetic acid and stir for 30min, and mix Adjust the pH of the...
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