Porcine immunoglobulin oral liquid
A technology of immunoglobulin and oral liquid, which is applied in the field of protein oral liquid, can solve the problems of single ingredient, high cost, and difficult to obtain materials, and achieve the effect of wide source, low cost, and less allergy
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Embodiment 1
[0032] The invention provides a porcine immunoglobulin oral liquid, which contains complex immunoglobulins extracted from porcine serum and containing rotavirus-specific neutralizing antibodies, including IgG, IgM and IgA.
[0033] The preparation concrete steps of porcine immunoglobulin oral liquid are as follows:
[0034] S1. Pig plasma collection: collect 50Kg of whole blood from 30 pigs, then add 4% sodium citrate anticoagulant 3.125Kg to the whole blood and stir evenly to prevent blood coagulation, then put the whole blood into a centrifuge Centrifuged at 6000r / min, centrifuged for 20min, centrifuged to obtain a serum volume of 20.75Kg;
[0035] S2, component separation:
[0036] S2.1, add 14.53Kg of distilled water to the obtained 20.75Kg of pig plasma for dilution, then add 13.49Kg of 3% rivanol solution and 10.38ml of caprylic acid and stir evenly, then add 100ml of glacial acetic acid and stir for 30min, mix The pH of the solution was adjusted to 7.0, and then put i...
Embodiment 2
[0049] The invention provides a porcine immunoglobulin oral liquid, which contains complex immunoglobulins extracted from porcine serum and containing rotavirus-specific neutralizing antibodies, including IgG, IgM and IgA.
[0050] The preparation concrete steps of porcine immunoglobulin oral liquid are as follows:
[0051] S1. Pig plasma collection: collect 50Kg of whole blood from 30 pigs, then add 4% sodium citrate anticoagulant 3.125Kg to the whole blood and stir evenly to prevent blood coagulation, then put the whole blood into a centrifuge Centrifuged at 6000r / min, centrifuged for 20min, centrifuged to obtain a serum volume of 20.75Kg;
[0052] S2, component separation:
[0053] S2.1, add 14.53Kg of distilled water to the obtained 20.75Kg of pig plasma for dilution, then add 13.49Kg of 3% rivanol solution and 10.38ml of caprylic acid and stir evenly, then add 100ml of glacial acetic acid and stir for 30min, mix The pH of the solution was adjusted to 7.1, and then put i...
Embodiment 3
[0066] The invention provides a porcine immunoglobulin oral liquid, which contains complex immunoglobulins extracted from porcine serum and containing rotavirus-specific neutralizing antibodies, including IgG, IgM and IgA.
[0067] The preparation concrete steps of porcine immunoglobulin oral liquid are as follows:
[0068] S1. Pig plasma collection: collect 50Kg of whole blood from 30 pigs, then add 4% sodium citrate anticoagulant 3.125Kg to the whole blood and stir evenly to prevent blood coagulation, then put the whole blood into a centrifuge Centrifuged at 6000r / min, centrifuged for 20min, centrifuged to obtain a serum volume of 20.75Kg;
[0069] S2, component separation:
[0070] S2.1, add 14.53Kg of distilled water to the obtained 20.75Kg of pig plasma for dilution, then add 13.49Kg of 3% rivanol solution and 10.38ml of caprylic acid and stir evenly, then add 100ml of glacial acetic acid and stir for 30min, mix The pH of the solution was adjusted to 7.2, and then put i...
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