Cooking equipment and carrying device for cooking equipment

Abstract

The invention provides cooking equipment and a carrying device for the cooking equipment. The cooking equipment is of a compact structure, and the length of a carrying part is shortened when a cookerand a cooker cover are carried. The rice cooking equipment carries a plurality of rice cookers in sequence along a carrying line, and continuous rice cooking is carried out while all procedures neededby rice cooking such as dipping, rice distribution, rice cooking and rice stewing on the carrying line are carried out. The cooking equipment is provided with the carrying device for carrying the plurality of cookers in a manner of connecting the working procedures. All or a part of the conveying device is formed by a cooker conveying part for only conveying the cooker and a pot cover conveying part for only conveying the pot cover of the cooker.

Description

technical field [0001] The present invention relates to a rice cooking device used in restaurants, schools, hospitals, etc., and more particularly to a rice cooking device that effectively utilizes the installation space. Background technique [0002] Currently, there is known a rice cooking device that transports a plurality of rice cooking pots along a transport line and performs various processes such as distributing rice, cooking rice, and stewing rice at various positions on the transport line. If such rice cooking equipment is used, a large amount of rice can be efficiently produced. [0003] For example, in the rice cooking equipment described in Japanese Patent Application Laid-Open No. 2015-167542, a dipping container separate from the rice cooking pot is prepared for dipping, and the soaked rice is transferred from the dipping container to the rice cooking pot and cooked, thereby The number of rice cooking pots can be reduced, and it can contribute to reducing the...

AI Technical Summary

Problems solved by technology

[0008] However, if Figure 4 As shown, the rice cooking pot 109 and the pot cover 110 detached from the rice cooking pot 109 are placed on the above-mentioned row of pot transfer conveying parts 130, so they must be alternately transported.

[0009] Therefore, in order to simultaneously put a plurality of contents into a plurality of cooking pots 109 (for example, seasoning liquid at the position of symbol 114, food material A at the position of symbol 150, food material B at the position of symbol 160) If the rice cooking pot 109 and the pot lid 110 are transported at the same time, the entire length of the pot transfer conveying part 130 becomes longer, and the entire rice cooking device becomes larger.

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