Frozen drink, preparation process thereof and ice coffee containing frozen drink

A technology for frozen beverages and preparation processes, which is applied to coffee, coffee extraction, frozen desserts, etc., can solve the problems of ice coolness and insufficient graininess, too soft taste, insufficient flavor, etc., to improve the taste and flavor, and full of graininess. , taste icy effect

Pending Publication Date: 2020-06-02
INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the existing frozen drinks either have a hard taste and a strong sense of ice grains, such as popsicles, edible ice, and sweet ice, or have a mouthfeel that is too soft, lacking in iciness and graininess, and insufficient flavor, such as ice cream, ice cream, and slush.

Method used

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  • Frozen drink, preparation process thereof and ice coffee containing frozen drink
  • Frozen drink, preparation process thereof and ice coffee containing frozen drink
  • Frozen drink, preparation process thereof and ice coffee containing frozen drink

Examples

Experimental program
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Effect test

Embodiment 1

[0058] This embodiment provides a frozen drink and its preparation process. The frozen drink includes feed liquid, ice particles and grain particles, the mass ratio of the feed liquid to ice particles is 1:1.5, the size of the ice particles is 3 mm, the grain particles are biscuit crumbs, and the biscuit crumbs The addition amount of pellets is 6% of the total mass of the feed liquid and ice pellets;

[0059]Among them, based on 1000kg, white granulated sugar 150kg, maltose syrup 100kg, whole milk powder 130kg, milk 30kg, vegetable oil 100kg, dark chocolate 50kg, stabilizer 7kg, emulsifier 1.5kg, and the rest are filled with water in the feed liquid; the vegetable oil is Peanut oil; the stabilizer is locust bean gum, carrageenan, and pectin, and the mass ratio of the locust bean gum, carrageenan, and pectin is 10:1:20; the emulsifier is glyceryl monostearate fatty acid ester;

[0060] The preparation technology of above-mentioned frozen drink, comprises the steps:

[0061] ...

Embodiment 2

[0066] This embodiment provides a frozen drink and its preparation process. The frozen drink includes feed liquid, ice grains and grain particles, the mass ratio of the feed liquid to ice grains is 1:1, the size of the ice grains is 1 mm, the grain grains are biscuit crumbs, and the biscuit crumbs The addition amount of pellets is 6% of the total mass of the feed liquid and ice pellets;

[0067] Among them, based on 1000kg, 200kg of white sugar, 100kg of malt syrup, 200kg of whole milk powder, 100kg of vegetable oil, 150kg of anhydrous butter, 4kg of stabilizer, 1.5kg of emulsifier, and the rest are made up with water in the feed liquid; the vegetable oil is soybean oil The stabilizer is locust bean gum, carrageenan, and pectin, and the mass ratio of the locust bean gum, carrageenan, and pectin is 5:1:15; the emulsifier is glyceryl monostearate fatty acid ester ;

[0068] The preparation technology of above-mentioned frozen drink, comprises the steps:

[0069] (1) Mixing, h...

Embodiment 3

[0074] This embodiment provides a frozen drink and its preparation process. The frozen drink includes feed liquid, ice grains and grain particles, the mass ratio of the feed liquid to ice grains is 1:2, the size of the ice grains is 5 mm, the grain grains are biscuit crumbs, and the biscuit crumbs The addition amount of pellets is 15% of the total mass of the feed liquid and ice pellets;

[0075] Among them, based on 1000kg, white granulated sugar 150kg, maltose syrup 200kg, whole milk powder 150kg, whey powder 70kg, vegetable oil 150kg, chocolate 100kg, stabilizer 10kg, emulsifier 1.5kg, and the rest are made up with water; Be linseed oil; Described stabilizer is locust bean gum, carrageenan, pectin, and the mass ratio of described locust bean gum, carrageenan, pectin is 15:1:25; Described emulsifier is monostearic acid Glycerin fatty acid esters;

[0076] The preparation technology of above-mentioned frozen drink, comprises the steps:

[0077] (1) Mixing, homogenizing, st...

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Abstract

The invention discloses a frozen drink, a preparation process thereof and ice coffee containing the frozen drink. The frozen drink includes a liquid material and ice particles, the mass ratio of the liquid material to the ice particles is controlled, at the same time, the sizes of the ice particles are controlled, so that the ice cool taste and full grains of the frozen drink prepared from the material liquid and the ice particles can be ensured, and the frozen drink has a smoothie taste when used; and at the same time, the ratio of a sweetener to protein to fat to a stabilizer in the liquid material is rationally configured, the structure of the frozen drink can be improved, so that the taste of the frozen drink can be improved, and a saturated flavor is given.

Description

technical field [0001] The invention belongs to the technical field of frozen drink preparation, and in particular relates to a frozen drink, a preparation process thereof and iced coffee containing the same. Background technique [0002] Frozen drinks include drinking water, dairy products, sweeteners, fruits, soybean products, edible oils, etc. as the main raw materials, adding appropriate amount of spices, colorants, stabilizers, emulsifiers, etc. The products made by the process include ice cream, ice cream, slush, popsicles, edible ice, sweet ice, etc. At present, there are various types and quantities of frozen drinks on the market. [0003] However, the existing frozen drinks either have a hard taste and a strong sense of ice grains, such as popsicles, edible ice, and sweet ice, or have a mouthfeel that is too soft, lacking in iciness and graininess, and insufficient flavor, such as ice cream, ice cream, and slush. . [0004] Therefore, how to provide a frozen drink...

Claims

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Application Information

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IPC IPC(8): A23G9/34A23G9/04A23G9/48A23F5/24
CPCA23G9/34A23G9/04A23G9/485A23G9/48A23F5/243A23V2002/00A23V2250/5036A23V2250/5072A23V2250/18A23V2250/507A23V2250/192A23V2250/616A23V2200/222
Inventor 孔繁俊朱鑫鑫张晓峰陈建清李秋琴
Owner INNER MONGOLIA MENGNIU DAIRY IND (GRP) CO LTD
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