Method for making fermented bread
A production method and bread technology, applied in dough mixing/kneading methods, dough mixers, baking, etc., can solve problems such as reduced efficiency, and achieve the effect of improving softness, improving rounding effect, and smooth surface
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[0058] In order to further explain the technical solution of the present invention, the present invention will be described in detail below through specific examples.
[0059] like Figure 1-11 Shown, a kind of preparation method of fermented bread, wherein, described preparation method comprises the steps:
[0060] (1) Ingredients: Proportionate the bread raw materials.
[0061] (2) Stirring: The raw materials after proportioning are fully stirred in the stirring and rounding device to form a dough.
[0062] (3) Pressing and kneading: the stirred dough is pressed and kneaded in the stirring and rounding device, and then the pressed and kneaded dough is divided into small doughs of suitable size.
[0063] (4) Preliminary rounding: the kneaded small dough is placed in the stirring and rounding device, and the staff alternately applies force to the stirring and rounding device repeatedly, so that the stirring and rounding device is tilted, and the small dough is repeatedly rol...
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