Black bean juice preserved dogwood and preparation method thereof

The technology of cornus and black bean juice is applied in the direction of confectionery, confectionery industry, function of food ingredients, etc., which can solve the problems of high preparation cost and equipment cost, and achieve the effects of low cost, rich vitamins, and enhancement of liver and kidney function.

Inactive Publication Date: 2020-06-16
HENAN UNIV OF CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing preparation process of cornus fruit preserves adopts a va...

Method used

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preparation example Construction

[0029] The present invention provides the preparation method of black bean juice dogwood preserved fruit according to the above technical scheme, comprising the following steps:

[0030] The dogwood is mixed with the first part of water, and the first soaking and boiling are carried out in turn to obtain the pretreated dogwood;

[0031] Mixing the black beans with the second part of water, and sequentially performing the second soaking and the first boiling to obtain the first bean juice and the first bean dregs;

[0032] The first bean dregs are mixed with the third part of water, and the second boil is carried out to obtain the second bean juice and the second bean dregs;

[0033] The first bean juice and the second bean juice are combined to obtain black bean juice, the black bean juice, brown sugar, the fourth part of water and the pretreated cornus are mixed, and warm soaked to obtain black bean juice and dried cornus.

[0034] In the present invention, the dogwood is mi...

Embodiment 1

[0044] Preparation raw materials: 2kg of dogwood, 2kg of black beans, 3kg of brown sugar, and 10kg of water.

[0045] Preparation:

[0046] Choose the pure dogwood medicinal materials produced in the same year. The surface of the dogwood medicinal materials is shiny, bright red or purple, about 1cm long, and soft in quality; choose black beans with full appearance, heavy quality and gloss;

[0047] Mix the dogwood with the first part of water 3kg, carry out the first soaking (25° C., 12h), cook the obtained soaked dogwood in an electric heating mantle (15min), filter the obtained material to remove moisture, and obtain the pretreated dogwood ;

[0048] Put the black beans into the running water tank and wash them with clean running water for 3 times until they are washed. Mix the cleaned black beans with the second part of water 4kg, and perform the second soaking (25°C, 3h) and the first boiling (5h) in sequence. , to obtain the first bean juice and the first bean dregs;

...

Embodiment 2

[0052] Preparation raw materials: 2kg of dogwood, 2kg of black beans, 3kg of brown sugar, and 10kg of water.

[0053] Preparation:

[0054] Choose the pure dogwood medicinal materials produced in the same year. The surface of the dogwood medicinal materials is shiny, bright red or purple, about 1cm long, and soft in quality; choose black beans with full appearance, heavy quality and gloss;

[0055] Mix the dogwood with the first part of water 5kg, carry out the first soaking (20° C., 12h), cook the obtained soaked dogwood in an electric heating mantle (20min), filter the obtained material to remove moisture, and obtain the pretreated dogwood ;

[0056] Put the black beans in a running water tank and wash them with clean running water for 3 times until they are washed. Mix the cleaned black beans with the second part of water 6kg, and perform the second soaking (20°C, 5h) and the first boiling (4h) in sequence. , to obtain the first bean juice and the first bean dregs;

[00...

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PUM

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to black bean juice preserved dogwood and a preparation method thereof. The dogwood and the black beans are both medicinal and edible and accord with the characteristics of the basic theory of traditional Chinese medicine, under the guidance of the theory of the traditional Chinese medicine, traditional preserved fruit making is combined, black bean juice and the preserved dogwood are combined, and the made preserved fruits accord with the theory of the traditional Chinese medicine and have a certain nourishing effect. According to the invention, brown sugar is used for replacing white granulated sugar used in traditional preserved dogwood, and the brown sugar is rich in vitamins and has the effects of tonifying the kidney and moistening dryness. The black bean juice and the brown sugar are jointly used as preparation raw materials of the preserved dogwood, so that the liver and kidney tonifying effect of the dogwood is enhanced. According to the preparation method of the black bean juice preserved dogwood, the preparation steps are simple and convenient, the cost is low, the preparation concept has the theoretical guidance of traditional Chinese medicine, and the prepared black bean juice preserved dogwood enhances the liver and kidney tonifying effect of dogwood and is suitable for people of all ages.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a black bean juice preserved dogwood and a preparation method thereof. Background technique [0002] Cornus officinalis Sieb.etZucc. is the dried and mature pulp of Cornus officinalis Sieb.etZucc. of Cornus officinalis Sieb.etZucc. It is sour, astringent, slightly warm, and returns to the liver and kidney. It has the effect of nourishing the liver and kidney; its fruit is bright red and contains rich nutrients and physiologically active ingredients. [0003] At present, Cornus is usually used to make preserved fruit. The existing production steps of Cornus fruit are: selection of raw materials - cleaning - blanching and color protection - cooling, core removal - hardening - candy boiling - vacuum candying - vacuum infiltration - vacuum drying - Shaping - Sterilization - Packaging - Finished product. However, the existing preparation process of the dried cornus fruit ado...

Claims

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Application Information

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IPC IPC(8): A23G3/48A23G3/36
CPCA23G3/48A23G3/364A23V2002/00A23V2200/30
Inventor 王利丽杨珂薛淑娟马美杰陈随清
Owner HENAN UNIV OF CHINESE MEDICINE
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