Scientific breeding and ecological breeding method for yellow cattle

Abstract

The invention discloses a scientific breeding and ecological breeding method for yellow cattle. The method comprises feeding management, pregnancy management and daily management, wherein the feedingmanagement includes feeding management of cows before pregnancy, feeding management of the cows during pregnancy, feeding management of the cows during lactation, feeding management of calves, feedingmanagement of rearing cattle and feeding management of fattening cattle. For the quality characteristics of the yellow cattle, researches are made in various aspects of geographical environments, forage grass resources, growth habits of the yellow cattle, breeding performance, breeding modes and the like, a special premix, coarse fodder and concentrated feed formula for the yellow cattle and a total mixed ration feeding management method are developed, a foundation is laid for the development of the green cattle meat industry of the yellow cattle, and a scientific and reasonable yellow cattlebreeding technology is formed. By using the scientific breeding and ecological breeding method, the whole life course of the yellow cattle is subjected to standardized management and breeding, so that the breeding capability of the yellow cattle can be improved, the survival rate of the calves and the growth speed of the yellow cattle are increased, and finally the cattle meat quality and yield are improved.

Description

technical field [0001] The invention relates to the field of breeding technology, in particular to a method for scientific breeding and ecological breeding of yellow cattle. Background technique [0002] Yellow cattle are a common breed of cattle inherent in China, and their coats are mostly yellow. The head is slightly thick and heavy, with different horn shapes and round roots. The physique is stout, the structure is compact, the muscles are developed, the limbs are strong, and the hooves are solid. The number of its breeding heads in China ranks first among large livestock or cattle, and its breeding areas are almost all over the country. It is mainly used for labor in agricultural areas, and it is also used for milk in semi-agricultural and semi-pastoral areas, and in pastoral areas for both milk and meat. [0003] The texture of yellow beef is relatively tender, and the muscles are generally brownish red or dark red. It is a warm meat and is good at invigorating qi. ...

AI Technical Summary

Problems solved by technology

However, due to the influence of factors such as geography, environment, diet, etc., the reproductive capacity of cattle is reduced, the survival rate of calves is reduced, the growth rate is relatively slow, and the body size is small, which makes it difficult to increase the output of cattle, and the economic benefits are greatly affected.

In order to meet a large number of market demands, many breeding owners inject antibiotics into cattle to speed up the growth of cattle, but the long-term use of antibiotics will cause the resistance of harmful bacteria, and it is easy to cause antibiotic residues in the raised beef. Seriously affect the quality of beef, thereby affecting the health of consumers