Control method for furnace chamber temperature and steam quantity of steam cooking equipment

Abstract

The invention belongs to the technical field of steam cooking equipment, and discloses a control method for furnace chamber temperature and steam quantity of steam cooking equipment, which comprises the following steps of: S1, setting cooking temperature T required by cooking and total working time t<total> required by cooking, and starting the steam cooking equipment; S2, starting a circulating fan, and preheating the furnace chamber; S3, after S2 is completed, enabling t<total> to start countdown, stopping heating of the oven cavity, meanwhile starting to record the accumulated cooking timecooking<cooking>, controlling the steam generator to start or stop working according to the relationship between t<cooking> and the accumulated cooking time threshold, controlling a part of heaters tostart or stop working so as to enable the temperature of the oven cavity to reach T<setting> until t<total> countdown is zero, finishing the cooking process, and exiting the cooking program. According to the method, the problem that the actual working power of existing steam cooking equipment is too large is solved.

Description

technical field [0001] The invention belongs to the technical field of steam cooking equipment, and in particular relates to a method for controlling the cavity temperature and steam volume of steam cooking equipment. Background technique [0002] Steam cooking equipment, such as micro-steaming and baking integrated machine, steaming and baking integrated machine, electric steam box or steam box, etc., usually include multiple heaters for heating the oven cavity in order to achieve better cooking effects. For example, steam cooking equipment usually includes four A heater and a steam generator for generating steam; four heaters are located at the top inner tube heater and top outer tube heater at the top of the furnace chamber, the back tube heater at the back of the furnace chamber, and the furnace chamber at the back Bottom tube heater on the bottom. As a result, when the steam cooking equipment is actually working, multiple high-power loads work together, causing the act...

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Problems solved by technology

[0004] In view of this, in order to solve the problem that the actual working power of the current steam cooking equipment is too large, the present invention provides a method for controlling the oven cavity temperature and steam volume of the steam cooking equipment

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