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Steamed cake production line

A cake steaming and production line technology, applied in food forming, food science, application, etc., can solve problems such as low production efficiency, waste of materials, and high labor intensity

Pending Publication Date: 2020-06-30
FUJIAN AIXIANGQIN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

At present, the production process of cakes generally includes preparing beaten eggs, preparing cake slurry, injection molding, and baking. The production of cakes is mainly a family workshop-style processing method with a small output. At present, it mainly relies on manual work, and manual processing has high labor intensity , low production efficiency, uneven quantification, serious waste of materials and other defects

Method used

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  • Steamed cake production line
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Embodiment Construction

[0073] In order to make the above-mentioned features and advantages of the present invention more comprehensible, the following specific embodiments will be described in detail with reference to the accompanying drawings.

[0074] Such as Figure 1~19Shown, a kind of steamed cake production line comprises the conveying assembly line that is used for circularly conveying cake mold plate, and described conveying assembly line includes the cake paste injection molding device 1 that is arranged successively along mold conveying direction, tunnel type cake steaming oven 2, steaming Oven 3 for cake moisture control, steamed cake hot stamping device 4 and steamed cake negative pressure adsorption demoulding transfer device 5, the outlet end of the tunnel type cake steaming oven 2 is equipped with a vibration device 6 to prevent the steamed cake from being sunken. A packaging line (not shown in the figure) is arranged in parallel at the output end of the conveying line, and the input ...

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Abstract

The invention relates to a steamed cake production line. The steamed cake production line comprises a conveying assembly line for circularly conveying cake mold plates, wherein the conveying assemblyline comprises a cake paste injection molding device; a tunnel type cake steamer, a steamed cake moisture control oven, a steamed cake hot-stamping device and a steamed cake negative-pressure adsorption demolding and transferring device which are sequentially arranged in a mold conveying direction; a vibration device for preventing sinking of steamed cakes after discharge is mounted at an output end of the tunnel type cake steamer; and a packaging assembly line is arranged at an output end of the conveying assembly line in parallel. The steamed cake production line realizes industrial cake production, has high production efficiency, can realize uniform matching and saves labor and material resources.

Description

technical field [0001] The invention specifically relates to a steamed cake production line. Background technique [0002] Cake is a relatively traditional pastry. It not only has good flavor, but also has a soft taste and beautiful appearance, and is loved by consumers. At present, the production process of cakes generally includes preparing beaten eggs, preparing cake slurry, injection molding, and baking. The production of cakes is mainly a family workshop-style processing method with a small output. At present, it mainly relies on manual work, and manual processing has high labor intensity , Low production efficiency, uneven quantification, serious waste of materials and other defects. Contents of the invention [0003] In view of the deficiencies in the prior art, the technical problem to be solved by the present invention is to provide a steamed cake production line capable of industrial production. [0004] In order to solve the above-mentioned technical problems,...

Claims

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Application Information

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IPC IPC(8): A23L5/10A23P30/10A23P30/00
CPCA23L5/13A23P30/10A23P30/00
Inventor 许金锁曾建忠王晓琳
Owner FUJIAN AIXIANGQIN FOOD
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