Method for preparing coptis chinensis franch radix fermented enzymatic composition, as well as preparation and application of coptis chinensis franch radix fermented enzymatic composition
A technology of fermented enzymes and complex agents, applied in the fields of application, medical preparations containing active ingredients, anti-inflammatory agents, etc., can solve the problem that the efficacy of the medicine cannot be maximized, so as to improve animal immunity and reduce fermentation costs , the effect of shortening the fermentation cycle
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Embodiment 1
[0056] A preparation method of the fermented enzymatic hydrolysis compound of Weilianxu includes the following steps:
[0057] S1: Inoculate lactic acid bacteria strains into 50mLMRS liquid culture medium for expansion culture, air-bath shaker 200rpm, temperature 35℃, fermentation for 16h, and then insert it into the same liquid medium with 3% inoculum. Expand culture under the same conditions to obtain lactic acid bacteria liquid;
[0058] Inoculate the bacillus strains into 50mL LB culture medium for expansion culture, incubate at 200rpm in an air bath at 35°C for 24h; then insert it into the same liquid culture medium with 3% of the inoculum, and expand under the same conditions Cultivate to obtain bacillus liquid;
[0059] The Aspergillus niger was inoculated into 50 mL of liquid medium prepared by adding 8% by mass of tempeh extract and 5% by mass of defatted soybean powder into the aqueous solution, and continuously fermented at 28°C for 70 hours, and then inoculated with 3% ...
Embodiment 2
[0065] A preparation method of the fermented enzymatic hydrolysis compound of Weilianxu includes the following steps:
[0066] S1: Inoculate lactic acid bacteria strains into 50mLMRS liquid culture medium for expansion culture, air-bath shaker 200rpm, temperature 37℃, fermentation for 20h, and then insert them into the same liquid medium with 3% inoculum. Expand culture under the same conditions to obtain lactic acid bacteria liquid;
[0067] Inoculate the bacillus strains into 50mL LB culture medium for expansion culture, incubate at 200rpm, 37℃, 36h in air bath; then insert it into the same liquid culture medium with 3% inoculum, and expand under the same conditions Cultivate to obtain bacillus liquid;
[0068] The Aspergillus niger was inoculated into 50 mL of liquid culture medium prepared by adding 8% tempeh extract and 5% defatted soybean powder into the aqueous solution, and continuously fermented for 72 hours at 28°C, and then inoculated it with 3% The amount is connected t...
Embodiment 3
[0074] A preparation method of the fermented enzymatic hydrolysis compound of Weilianxu includes the following steps:
[0075] S1: Inoculate lactic acid bacteria strains into 50mLMRS liquid culture medium for expansion culture, air-bath shaker 200rpm, temperature 40℃, fermentation for 24h, and then insert it into the same liquid medium with 3% inoculum. Expand culture under the same conditions to obtain lactic acid bacteria liquid;
[0076] Inoculate the bacillus strains into 50mL LB broth for expansion culture, incubate at 200rpm in an air bath at 40℃ for 48h; then insert it into the same liquid culture medium at 3% of the inoculum, and expand under the same conditions Cultivate to obtain bacillus liquid;
[0077] The Aspergillus niger was inoculated into 50 mL of liquid medium prepared by adding 8% by mass of fermented soybean extract and 5% by mass of defatted soybean powder into the aqueous solution, and continuously fermented at 28°C for 75h, and then inoculated it with 3% The...
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