Fish head cutting device and fish head processing method

Abstract

The invention discloses a fish head cutting device. The device comprises an operation table, a driving mechanism, a transmission mechanism and a cutting mechanism; the driving mechanism and the cutting mechanism are oppositely arranged at two ends of the operation table; two ends of the transmission mechanism are respectively arranged on the driving mechanism and the cutting mechanism; the drivingmechanism drives the cutting mechanism to act through transmission of the transmission mechanism, and cutting of a fish head by the cutting mechanism is realized; the cutting mechanism comprises a fixed seat, a protective shell, a fish head positioning piece and a cutting rotary disc; the fixed seat is vertically arranged on the operation table; the protective shell is arranged on the top of thefixed seat; a processing space is formed in the protective shell; the cutting rotary disc is arranged in the processing space; the fish head positioning piece is arranged at the bottom of the fixed seat; and the fish head positioning piece corresponds to the lower part of the processing space. The fish head is fixed through the fish head positioning piece, and the transmission mechanism brings thefish head to the rotary disc, and the rotary disc rotates in the processing space, so that processing of fish head cutting is realized. According to the fish head cutting device and a fish head processing method, the fish head can be accurately positioned and cut.

Description

Technical field [0001] The invention relates to aquatic product processing equipment, in particular to a fish head cutting device and a fish head processing method. Background technique [0002] In the process of fish processing, since there are currently fewer machines that can process fish heads, most of them are manually operated. For the traditional processing method of fish head, the worker uses his left hand to hold down the body of the fish for positioning, and the worker uses a knife to cut the fish head with his right hand, cutting the fish head from the middle, but the fish body is relatively slimy , Even relying on workers to press the fish with their hands is difficult to locate, resulting in workers unable to accurately cut the fish heads from the middle at one time. Workers need to cut the fish heads several times before they can cut the fish heads. The defects of high labor intensity and low work efficiency can easily cause the cut surface of the fish head to be n...

AI Technical Summary

Problems solved by technology

The traditional processing method for the fish head is that the worker presses the body of the fish with his left hand to position it, and then the worker cuts the fish head with a knife with his right hand, and cuts the fish head from the middle, but the fish body is relatively sticky and slippery , even relying on the workers to press the fish by hand is difficult to locate, so that the workers cannot accurately cut the fish head from the middle at one time, and the workers need to repeatedly cut the fish head several times to cut the fish head, resulting in The labor intensity of workers is high, the work efficiency is low and other defects, and it is easy to cause the cut surface of the fish head to be not smooth enough, which affects the quality

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