38results about How to "Improve the feel" patented technology

The invention relates to a preparation method of camel milk moisturizing and nourishing mask, belonging to the technical field of skin care products. The preparation method utilizes a large amount ofhydrophilic functional groups such as hydroxyl and amino groups which are contained on the surface of aloe vera mannan and xanthan gum to effectively embed casein, lactoferrin, immunoglobulin, vitamins, minerals, fatty acids and amino acids which are contained in camel milk as well as a variety of biologically active substances, and enables the embedded materials to be loaded on chitosan so as toform microspheres; the mask is larger in fiber net meshes, so that the water cannot be locked; however, after being solidified, the composite microspheres can effectively lock the moisture, so that the water evaporation and loss rates can be reduced in a mask application process. The composite microspheres cover the surface of the mask, so that the hand feeling of the mask is improved; furthermore, the moisturizing factors in the camel milk are utilized, so that the water storage capacity of tissue cells of a human body can be improved, and a moisturizing effect is achieved for the skin; the camel milk moisturizing and nourishing mask also can provide nutrients for the skin, promotes the skin wound repair, and can form moist barrier for locking moisture.