Dried meat floss processing technology convenient for packaging

Abstract

The invention provides a dried meat floss processing technology convenient for packaging. The dried meat floss processing technology convenient for packaging comprises the following steps: S1, raw material treatment: selecting shoulder meat and ham butt, removing redundant parts after cleaning, performing airing after the cleaning, and performing refrigerating for later use; S2, blending; S3, cooking; S4, refining treatment of dried meat floss; S5, impurity sorting; S6, quantitative compression molding; and S7, bagging and packaging. The dried meat floss processing technology convenient for packaging provided by the invention subjects the dried meat floss to shape-fixed and quantitative compression molding on the basis of dried meat floss processing, and can effectively improve the qualitycontrol during dried meat floss packaging. Meanwhile, a cake-shaped structure is not easy to loosen. In the molding process, the dried meat floss is heated, so that the flexibility of the dried meatfloss during the molding is improved, the phenomenon that the dried meat floss is broken in the quantitative compression molding is reduced, the convenience of dried meat floss packaging in the driedmeat floss processing process is improved, and packaging treatment and later transportation are facilitated.

Description

technical field [0001] The invention relates to the field of food processing technology, in particular to a processing technology of dried meat floss which is convenient for packaging. Background technique [0002] With the continuous improvement of people's living standards, people's demand for food quality continues to improve, from steamed food to fast food that is easy to carry and pack. Meat floss, as one of the foods that are easy to eat, can adapt to different eating methods and has a unique flavor. Fragrant and nutritious, it can meet the daily nutritional needs of users. [0003] In the processing of meat floss, the processing technology of meat floss adopts cooking, flavoring, frying and sorting. Through multiple steps, redundant impurities and debris are screened to prepare soft and crisp meat floss. When packaging, it is inconvenient to carry out bagging process, and it is inconvenient to control the quality between each velvet, which makes it difficult to contr...

AI Technical Summary

Problems solved by technology

[0005] The invention provides a processing technology for meat floss that is convenient for packaging, and solves the problem that the disordered distribution of meat floss is inconvenient for packaging

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