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Intelligent cooker anti-overflow control method

A control method and anti-overflow technology, applied in the field of kitchen utensils, can solve problems such as hidden dangers in the use of cooking appliances, performance degradation and damage of cooking appliances, and achieve the effects of ensuring heating efficiency, solving overflowing pots, and eliminating system differences.

Active Publication Date: 2020-07-17
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the user uses the cooker for cooking, the pot placed on the cooker usually overflows; the overflow phenomenon will reduce the performance of the cooker or even damage it, which seriously affects the user experience of the cooking process and also causes the burner of the cooker to be damaged. There are certain security risks in the use of

Method used

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  • Intelligent cooker anti-overflow control method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] This embodiment provides an anti-overflow control method for an intelligent cooker, such as figure 1 shown, including the following steps:

[0040] S1, collect the temperature of the pot placed on the cooker in real time, and when the cooked object in the pot reaches boiling for the first time, cool down the pot and then reheat it to obtain the temperature curve of the pot;

[0041] Wherein, the cooked object is mainly composed of water;

[0042] In order to measure the temperature of the cooker more accurately, the temperature of the cooker is measured by a temperature sensor that is arranged in the center of the cooker and can be in contact with the center of the outer bottom of the cooker placed on the cooker. During the cooking process, the temperature of the temperature sensor It is higher than the temperature of the object being cooked, and the state of the pan will also affect the difference between the two.

[0043] In this way, when the cooked object is mainl...

Embodiment 2

[0055] The method of embodiment 1 is basically the same, the difference is that this embodiment refines the method of embodiment 1, such as image 3 shown, including the following steps:

[0056] S1, collect the temperature of the pot placed on the cooker in real time, and when the cooked object in the pot reaches boiling for the first time, cool down the pot and then reheat it to obtain the temperature curve of the pot;

[0057] Wherein, the cooked object is mainly composed of water;

[0058] Specifically:

[0059] S11, put the pot on the cooker to enter the initial state, and then use a high-grade position, that is, high firepower to heat the pot, and collect the temperature of the pot in real time;

[0060] In order to measure the temperature of the cooker more accurately, the temperature of the cooker is measured by a temperature sensor that is arranged in the center of the cooker and can be in contact with the center of the outer bottom of the cooker placed on the cooke...

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Abstract

The invention discloses an intelligent cooker anti-overflow control method. The intelligent cooker anti-overflow control method comprises the following steps that S1, the temperature of a pot placed on a cooker is collected in real time, after a cooked object in the pot is boiled for the first time, cooling and reheating are carried out, and a temperature curve of the pot is obtained, wherein thecooked object takes water as a main body; S2, a cooker fire control signal capable of preventing overflow is determined according to the temperature curve of the pot; and S3, the fire of the cooker inthe reheating process is controlled according to the cooker fire control signal. According to the intelligent cooker anti-overflow control method, the temperature of the pot is collected in real time, the temperature curve of the pot is obtained, the actual temperature of the cooked object in the heating process is speculated through the temperature curve of the pot and the boiling point of the cooked object taking the water as the main body, and therefore the system difference between the cooker and the pot is eliminated; and the cooker fire control signal is obtained according to the temperature curve of the cooker, the signal is used for controlling the fire, the heating efficiency of the cooker can be guaranteed, the pot cannot overflow, and the pot overflow problem is effectively solved.

Description

technical field [0001] The invention belongs to the technical field of kitchen utensils, and in particular relates to an anti-overflow control method for an intelligent cooker. Background technique [0002] At present, stoves are widely used in daily cooking, and users often use stoves to cook soup, cook porridge or steam pasta. However, when the user uses the cooker for cooking, the pot placed on the cooker usually overflows; the overflow phenomenon will reduce the performance of the cooker or even damage it, which seriously affects the user experience of the cooking process and also causes the cooker to be damaged. There are certain safety hazards in the use. Contents of the invention [0003] In view of this, the object of the present invention is to provide a control method for preventing overflow of intelligent cookers, by collecting in real time the temperature of the cooker on the cooker during the whole process of cooling down after boiling for the first time and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): F24C3/12F24C5/16F24C7/08
CPCF24C3/126F24C7/082F24C5/16
Inventor 高宁刘明雄潘叶江
Owner VATTI CORP LTD