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A control method for preventing overflow of intelligent cooker

A control method and anti-overflow technology, applied in the field of kitchen utensils, can solve problems such as hidden dangers in the use of cookers, damage, and overflow of pots and pans, and achieve the effects of solving overflowing pots, ensuring heating efficiency, and eliminating system differences.

Active Publication Date: 2022-07-15
VATTI CORP LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when the user uses the cooker for cooking, the pot placed on the cooker usually overflows; the overflow phenomenon will reduce the performance of the cooker or even damage it, which seriously affects the user experience of the cooking process and also causes the burner of the cooker to be damaged. There are certain security risks in the use of

Method used

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  • A control method for preventing overflow of intelligent cooker
  • A control method for preventing overflow of intelligent cooker
  • A control method for preventing overflow of intelligent cooker

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] This embodiment provides a control method for preventing overflow of a smart cooker, such as figure 1 shown, including the following steps:

[0040] S1, collect the temperature of the pan placed on the cooker in real time, and after the object to be cooked in the pan reaches the first boiling, the pan is cooled, and then heated again to obtain the temperature curve of the pan;

[0041] Wherein, the food to be cooked is mainly composed of water;

[0042] In order to measure the temperature of the cookware more accurately, the temperature of the cookware is measured by a temperature sensor that is arranged in the center of the cooker and can be in contact with the center of the outer bottom of the cookware placed on the cooker. During the cooking process, the temperature of the temperature sensor is measured. To be higher than the temperature of the food being cooked, the state of the pot will also affect the difference between the two.

[0043] In this way, when the ob...

Embodiment 2

[0055] The method of Embodiment 1 is basically the same, the difference is that the method of Embodiment 1 is refined in this embodiment, such as image 3 shown, including the following steps:

[0056] S1, collect the temperature of the pan placed on the cooker in real time, and after the object to be cooked in the pan reaches the first boiling, the pan is cooled, and then heated again to obtain the temperature curve of the pan;

[0057] Wherein, the food to be cooked is mainly composed of water;

[0058] Specifically:

[0059] S11, placing the cookware on the cooker, that is, entering the initial state, and then heating the cookware with a high-grade level, that is, high firepower, and collecting the temperature of the cookware in real time;

[0060] In order to measure the temperature of the cookware more accurately, the temperature of the cookware is measured by a temperature sensor that is arranged in the center of the cooker and can be in contact with the center of the ...

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Abstract

The invention discloses a control method for preventing overflow of an intelligent cooker, comprising the following steps: S1 , collecting the temperature of a pot placed on the cooker in real time, and after the object to be cooked in the pot boils for the first time, cool down and reheat to obtain The temperature curve of the pot; the object to be cooked is mainly water; S2, according to the temperature curve of the pot, determine the fire power control signal of the cooker that can prevent overflow; S3, control the fire power of the cooker during the reheating process according to the fire power control signal of the cooker. The present invention obtains the temperature curve of the cookware by collecting the temperature of the cookware in real time, and infers the actual temperature of the cookware during the heating process through the temperature curve of the cookware and the boiling point of the object to be cooked with water as the main body, thereby eliminating the need for The system difference between the cooker and the cooker; and the cooker fire control signal is obtained according to the temperature curve of the cooker. Using the signal to control the fire can not only ensure the heating efficiency of the cooker, but also achieve no overflow, effectively solving the overflow problem.

Description

technical field [0001] The invention belongs to the technical field of kitchen appliances, and in particular relates to a control method for preventing overflow of an intelligent cooker. Background technique [0002] At present, stoves are widely used in daily cooking, and users often use the stoves to cook soup, porridge or pasta. However, when the user uses the cooker to cook, the pots placed on the cooker usually overflow; the overflow phenomenon will degrade the performance of the cooker or even damage it, thus seriously affecting the user experience of the cooking process, and also causing the cooker There are certain security risks in the use. SUMMARY OF THE INVENTION [0003] In view of this, the purpose of the present invention is to provide a control method for preventing overflow of an intelligent cooker, by collecting the temperature of the cookware on the cooker during the whole process after the first boiling after heating, and reheating in real time, and acc...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): F24C3/12F24C5/16F24C7/08
CPCF24C3/126F24C7/082F24C5/16
Inventor 高宁刘明雄潘叶江
Owner VATTI CORP LTD