Chinese bacon slicing device capable of achieving automatic loading and unloading

Abstract

The invention relates to the technical field of food machinery, and discloses a Chinese bacon slicing device capable of achieving automatic loading and unloading. A pushing device is arranged at one end of a feeding platform of a slicing machine, a loading device is arranged above a side of the pushing device, a slicing device is arranged at the other end of the feeding platform of the slicing machine, and an unloading device is arranged below the slicing device. The loading device comprises a loading channel, a loading part communicating with the loading channel and a fixing support connectedwith the feeding platform, and the fixing support is connected with the loading part. The loading device comprises a loading roller and a first control mechanism capable of driving the loading rollerto rotate, and an inlet and outlet is formed in the length direction of the loading roller. The unloading device comprises a vibration channel and a conveyor belt communicating with the vibration channel. The production system has the advantages that manual continuous loading can be avoided, manual processing time can be reduced, and a slicing procedure can be continuously and stably carried out.

Description

technical field [0001] The invention relates to the technical field of food machinery, in particular to a bacon cutting device with automatic loading and unloading. Background technique [0002] When cutting bacon, in order to ensure the food safety of bacon and avoid unnecessary pollution, the bacon must be unpacked, sliced, packaged and other processes on site. The sliced ​​meat cannot be hoarded and stored. time processing. Therefore, the high efficiency of the whole production system for bacon cutting is put forward. The current slicing machine cannot meet the cutting work of cured meat products. The main system is: (1) The cut meat slices are directly collected in a container, and then weighed and sterilized. Since the cured meat slices are not collected in time, they are easy to stick Together, the difficulty of separation has been increased, and the time of subsequent operations has been delayed; (2) the existing slicing machine needs to manually place bacon one by ...

AI Technical Summary

Problems solved by technology

The current slicing machine cannot meet the cutting work of cured meat products. The main system is: (1) The cut meat slices are directly collected in a container, and then weighed and sterilized. Since the cured meat slices are not collected in time, they are easy to stick Together, the difficulty of separation is increased, and the time of the subsequent process is delayed; (2) the existing slicing machine needs to manually place the bacon one by one, which consumes manpower and high cost

[0003] The patent with publication number CN108656195A discloses a beef slicing device with high safety performance, and the patent with publication number CN209931355U discloses a slicer. The devices in these two patents still need manual continuous feeding, and after cutting Meat pieces stick together and are difficult to separate

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