Walnut and sesame waffle processing and baking device and baking method thereof
A baking device and waffle technology, which is applied in the field of walnut sesame waffle processing and baking devices, can solve the problems of different moisture content in wheat, uneven heating, and inseparable production, and achieve stable support for baking ovens, The effect of stably supporting the bearing and facilitating discharging
Inactive Publication Date: 2020-08-04
ANHUI QIUGUO FOOD
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Problems solved by technology
[0003] The purpose of the present invention is to solve the problem that the raw materials need to be dried first when the existing biscuits are processed. The production of biscuits is inseparable from flour, and the processing of flour is inseparable from wheat, and wheat is the key to the production and processing of biscuits. In the process of drying and dehydrating wheat, it is easy to cause uneven heating, which makes the moisture content inside the wheat different. After drying, the wheat is easy to store. When the wheat is ground into flour, it is dried and dehydrated. Water is more difficult, so for the process of mass production of biscuits, there are more bumps due to the high humidity of the flour, which makes the flour reduce the taste of the biscuits after the production of biscuits
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[0024] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Apparently, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of the present invention.
[0025] see Figure 1-5 As shown, a walnut sesame waffle processing and baking device includes a baking oven 2, a detachable top cover 1 is installed on the top of the oven 2, and a drying oven 2 is installed inside the oven 2. Mechanism 9, the bottom of the oven 2 is connected with a discharge box 3, the bottom of the discharge box 3 is provided with two discharge mechanisms 4, and the discharge mechanism 4 communicates with the discharge box 3 , the bottom of the lower material box 3 is connected with a sleeve 5, and the ...
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The invention relates to the technical field of cake processing and baking and discloses a walnut and sesame waffle processing and baking device and a baking method thereof. The walnut and sesame waffle processing and baking device comprises a baking box. A detachable top cover is mounted on the top of the baking box, a drying mechanism is arranged in the baking box, the bottom of the baking box is connected to an unloading box, two discharging mechanisms are arranged at the bottom of the unloading box, the discharging mechanisms communicate to the unloading box, the bottom of the unloading box is connected to a sleeving column, the sleeving column is of a hollow cuboid structure, the bottom of the sleeving column is connected to a stable seat, an inner cavity is arranged in a connection part of the sleeving column and the stable seat, and a motor is arranged below the stable seat. Raw materials are dried through the arranged baking box, the arranged stable seat plays a role of supporting the baking box, and the arranged discharging mechanisms can play a role of controlling the dried raw materials to be unloaded.
Description
technical field [0001] The invention relates to the technical field of biscuit processing and baking, in particular to a device for processing and baking walnut sesame waffles and a baking method thereof. Background technique [0002] When the existing biscuits are processed, the raw materials need to be dried first. The production of biscuits is inseparable from flour, and the processing of flour cannot be separated from wheat. Wheat is the raw material for the production and processing of biscuits. Wheat is being processed and dried. In the process of water removal, it is easy to cause uneven heating, so that the moisture content inside the wheat is different. After the wheat is dried, it is easy to store. After the wheat is ground into flour, it is more difficult to dry and remove water. This is for mass production of biscuits. During the production process, due to the high humidity of the flour, there are more bumps, which makes the flour reduce the taste of the biscuit ...
Claims
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Patent Timeline
Login to View More IPC IPC(8): F26B11/14F26B23/04F26B25/04A23B9/08
CPCA23B9/08F26B11/14F26B23/04F26B25/04
Inventor 张雪利
Owner ANHUI QIUGUO FOOD