Preserved fruit processing sugar solution purification treatment system

Abstract

The invention discloses a preserved fruit processing sugar solution purification treatment system. The system includes a shell, a dissolving cavity is formed in the shell, a feeding pipe is fixedly arranged on the side wall of the shell, the feeding pipe is communicated with the dissolving cavity, a stirring device is arranged in the dissolving cavity, a purifying tank is formed in the shell, thepurifying tank is communicated with the dissolving cavity through a connecting pipe, a first valve is arranged in the connecting pipe, a control rod of the first valve penetrates through the side wallof the shell and is fixedly connected with a handle, a water pump is arranged on the side, close to the dissolving cavity, of the connecting pipe, a switch corresponding to the water pump is arrangedon the outer wall of the shell, and a sliding plate is arranged in the purifying tank in a sliding mode. The operation is simple, impurities and pigments in a preserved fruit sugar solution can be effectively purified and absorbed, and the obtained clean preserved fruit sugar solution participates in the processing production, such that the problem that the sugar solution cannot be used for processing due to the more impurities or the dark color is avoided, and the processing cost is substantially saved.

Description

technical field [0001] The invention relates to the technical field of preserved fruit processing, in particular to a sugar liquid purification treatment system for preserved fruit processing. Background technique [0002] Preserved fruit is one of the traditional flavor foods. It is well-known in the capital, well-known throughout the country, and sold abroad. my country has a history of more than 1,000 years of making preserved fruits and candied fruit, and the ones in Beijing are the most famous. Among them, mango, tomato, kumquat, apple and other fruits are the main materials in the processing of preserved fruits, and in the process of processing preserved fruits, the participation of syrup is often required. [0003] However, in the prior art, the viscosity of the syrup after repeated use will increase, the color will deepen, and even become dark brown viscous and turbid sugar solution in the later stage. Such sugar solution can no longer enter the processing technolog...

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Problems solved by technology

[0004] The purpose of the present invention is to solve the shortcomings in the prior art, such as: the sugar solution becomes dark brown and contains more impurities after repeated use, and cannot be used to participate in the processing of preserved fruits, and it is wasteful to discharge directly, and the proposed A sugar solution purification system for preserved fruit processing

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