Radish equivalent slicing machine

Abstract

The invention relates to a slicing machine, in particular to a radish equivalent slicing machine. The technical problem is how to design a radish equivalent slicing machine which can conduct slicing instead of manual work, is not likely to cause hand aches, is high in work efficiency, capable of making thickness of radish sheets obtained through slicing consistent and does not influence use. The radish equivalent slicing machine comprises a bottom plate and an installation plate. Supporting plates are symmetrically and fixedly connected to one side of the bottom plate. A guide rail is fixedlyconnected between the sides, away from the bottom plate, of the two supporting plates. The installation plate is installed on one side outside the guide rail. Radish can be sliced through a slicing sheet by pulling a pressing plate upwards to an appropriate position, placing the radish between arc-shaped plates on the front side and the rear side, releasing the pressing plate to press the radish and starting a servo motor, complete slicing is conducted by intermittently pushing the radish to move through a material push plate, people do not need to manually conduct slicing, hand aches are avoided, the work efficiency is high, and the thickness of slices is consistent.

Description

technical field [0001] The invention relates to a slicer, in particular to a radish equivalent slicer. Background technique [0002] Radish Brassicaceae Radish is a biennial or annual herbaceous plant, 20-100 cm high, taproot fleshy, oblong, spherical or conical, green, white or red skin, branched stems, glabrous, slightly pink Frost. The racemes are terminal and axillary, the flowers are white or pink, the fruit stems are 1-1.5 cm long, the flowering period is April-May, and the fruiting period is May-June. After the radish is dug out from the soil, people will part of the radish Cut into slices for later use. [0003] At present, most of the radishes are sliced ​​manually. First, people need to hold the radish with one hand, and hold the knife in the other hand to slice the radish. Since the knife needs to move up and down continuously to slice, it takes a long time. People's hands are prone to soreness and affect work efficiency, and people slice radishes by looking at...

AI Technical Summary

Problems solved by technology

[0003] At present, most of the radishes are sliced ​​manually. First, people need to hold the radish with one hand, and hold the knife in the other hand to slice the radish. Since the knife needs to move up and down continuously to slice, it takes a long time. People's hands are prone to soreness and affect work efficiency, and people slice radishes by looking at the cutting position with their eyes, which may easily lead to inconsistent thickness of cut radish slices and affect subsequent use

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