Food detection system with accurate detection

Abstract

The invention discloses a food detection system with accurate detection. A fourth shell is welded to one side of a first shell. The bottom of the first shell and the bottom of the fourth shell are each provided with a first groove. The two first grooves are communicated with each other; a second groove is formed in one side of the top of the first shell; the inner bottom wall of the second grooveis fixedly connected with a tank body. The first air cylinder is matched with the cover body, crushed food and moisture can be obtained and the food can be ground; the first pipe body, the electromagnetic valve, the filter screen, the second pipe body and the third pipe body are matched, the food and the water respectively enter the corresponding second shell and the corresponding third shell; andthrough cooperation of a second air cylinder, an L-shaped rod, a first sliding groove, a connecting rod and a second sliding groove, a second shell and a third shell are moved to the position of a fourth shell, then the food is accurately detected in multiple aspects such as the moisture, the crushing degree and the grinding degree of the same kind of food, and the accuracy and efficiency of detection data are improved.

Description

technical field [0001] The invention relates to the technical field of food detection, in particular to a food detection system with precise detection. Background technique [0002] Food refers to all kinds of finished products and raw materials for human consumption or drinking, as well as items that are traditionally both food and Chinese medicinal materials, but does not include items for the purpose of treatment. From the perspective of food hygiene legislation and management, the concept of food in a broad sense is still Involves: the raw materials of the food produced, the cultivation of food raw materials, the substances and environment in contact with the breeding process, food additives, all packaging materials, facilities that directly or indirectly contact with food, and the environment that affects the original quality of food; [0003] China Publicly Authorized Patent: Food Testing Device (Publication No.: CN104535710A) discloses a food testing device, which ove...

AI Technical Summary

Problems solved by technology

A heating device is installed in the detection section to adjust the temperature according to the reaction conditions of different samples, which expands the scope of food detection. However, there are still certain problems. Simply detecting heating and detecting food parameters will lead to poor detection accuracy and The efficiency is low, and the same type of samples cannot be detected in multiple aspects at the same time. For example, the detection of the acidity components on the surface and inside of the food and the residual concentration of the pulp requires multiple processes. Therefore, a simultaneous detection of multiple parameters with accurate detection is proposed. Food Inspection System

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