Preparation method of grain-free cat food
A cat food and pumpkin technology, applied in the field of grain-free cat food preparation, can solve the problems of allergies, increase pets, increase the risk of allergies for pets, and achieve the effect of avoiding allergies
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[0022] Put 20 parts of cod meat and 20 parts of chicken into a meat grinder, mince fish and chicken, and set aside for later use; cut 6 parts of carrots and 8 parts of pumpkin into small pieces, and put them in a grinder Grinding, crushing into carrot powder and pumpkin powder; adding minced fish and chicken meat to 30 parts of potato flake powder, stirring evenly, then adding carrot powder, pumpkin powder and 7 parts of eggs, stirring evenly, and then adding 3 parts of Salt, 0.5 parts of multivitamins, 0.003 parts of fructooligosaccharides, 0.002 parts of flavoring agent, 10 parts of water, stir evenly; after stirring evenly, put it into a granulator for granulation, and put it into baking after the granulation is completed Baking is carried out in the machine at a temperature of 105°C. After the baking is completed until the moisture content of the grain-free cat food is less than 6%, it is sterilized and packaged to obtain the finished grain-free cat food.
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