Nutrient dried Indian buead noodles and preparation method thereof
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A Poria and nutrition technology, which is applied in the field of Poria nutritious noodles and preparation, can solve the problems of less marketed sales, lack of health-care noodle products, etc.
Inactive Publication Date: 2011-09-14
JOINTOWN PHARMACEUTICAL GROUP CO LTD
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Abstract
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Problems solved by technology
[0004] At present, there are thousands of non-health function noodles on the market in our country, but health noodles are rarely seen in the market. There are hundreds of health food noodles with Chinese patents, but they are rarely sold on the market, and they lack specificity for the elderly. Health noodle products for groups, sub-health groups and patients with cardiovascular diseases
Method used
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Embodiment 1
[0034] According to the production of 10kg Poria nutritional noodles, take 200-350g of purchased Poria cocos, 100g of coix seed, 1-.5g of grape seed extract, 100g of lily, 20-50g of green onion powder, 50-100g of bamboo shoot powder, 200-300g of salt, and the rest are The flour is made by pulverizing Poria cocos, coix seed, grape seed extract, lily, green onion powder and bamboo shoot powder, passing through a 120-mesh sieve, mixing with flour, salt and water, stirring and pressing into dough, drying and packaging.
Embodiment 2
[0036] According to the production of 10kg Poria nutritional dried noodles, take 200-300g of purchased Poria cocos, 100g of coix seed, 1-4.5g of grape seed extract, 100g of lily, 25-50g of green onion powder, 60-100g of bamboo shoot powder, 200-300g of salt, and the rest are The flour is made by pulverizing Poria cocos, coix seed, grape seed extract, lily, green onion powder and bamboo shoot powder, passing through a 120-mesh sieve, mixing with flour, salt and water, stirring and pressing into dough, drying and packaging.
Embodiment 3
[0038] According to the production of 10kg tuckahoe nutritional dried noodles, take 250-350g of purchased tuckahoe, 100g of coix seed, 2-5g of grape seed extract, 100g of lily, 30-50g of green onion powder, 70-100g of bamboo shoot powder, 200-300g of salt, and the rest is flour , the Poria cocos, coix seed, grape seed extract, lily, onion powder and bamboo shoot powder are crushed through a 120-mesh sieve, mixed with flour, salt and water, stirred and pressed into dough, dried and packaged.
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Abstract
The invention provides nutrient dried Indian buead noodles and a preparation method thereof. The nutrient dried Indian buead noodles ('Fuling' dried noodles) are prepared from wheat flour, Indian buead, coix seeds, grape seed extracts, dried lily bulbs, scallion powder, bamboo shoot powder and other fine powder, wherein the fine powder is particles which are crushed into 100-120 meshes; and the method for preparing the nutrient dried Indian buead noodles comprises the following steps: mixing the fine powder with the wheat flour according to a certain ratio; adding salt and water at a humidity required by the conventional noodle making process, and thoroughly stirring; pressing into noodles; drying; and packaging. The nutrient dried Indian buead noodles provided by the invention are simple in process and rich in nutrition, and have the functions of resisting oxidation, retarding aging and assisting memory reinforcing. The prepared nutrient dried Indian buead noodles do not contain any preservative, thereby being a pure natural green food. The nutrient dried Indian buead noodles are especially suitable to be taken by middle-aged and elderly people and sub-healthy people with the symptoms of sallow complexion, lassitude, pale tongue, white moss, deficient pulse, inappetency, diarrhea, deficiency of vital energy, amnesia, insomnia and the like, and patients with the diseases such as heart cerebrovascular diseases (such as coronary diseases, hypertension, hyperlipidemia and the like) and other common chronic diseases as well as patients requiring postoperative recuperation.
Description
technical field [0001] The invention relates to a noodle food, in particular to tuckahoe nutritious dried noodles and a preparation method thereof. Poria nutritional noodles, referred to as "Fuling" noodles. Background technique [0002] Poria cocos is a saprophytic fungus parasitic on the roots of pine trees. It is flat in nature and sweet in taste. The Ming Dynasty's "Shen Nong's Materia Medica" first recorded: "Poria cocos... Take a long time to soothe the soul and rejuvenate the mind, and you will not be hungry and prolong life." For a hundred days, the body will be moisturized, prolong the life and age, and the face will look like a child." Physicians of all dynasties have regarded it as a commonly used product for prolonging life. Modern studies have proved that Poria cocos contains various chemical components and nutrients such as pachymic acid, polysaccharides, trace elements, etc., and has many benefits to human health. [0003] Hubei Poria cocos is known as the ...
Claims
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Application Information
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