Rose anthocyanin oral liquid and preparation method thereof

A glycoside oral liquid and rose flower technology are applied in the direction of food ingredients as substitutes, functions of food ingredients, food ingredients containing natural extracts, etc. Problems such as superoxide free radicals and rose cell fluid colonies exceeding the standard

Pending Publication Date: 2020-08-14
JINAN JIUMEI ROSE PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no effective protection for rose anthocyanins, also known as "rose flower extracts", because (the maximum temperature tolerance of rose anthocyanins generally does not exceed 60°C), the existing drying process of roses directly leads to The glycosides in the product are severely denatured, and the anthocyanin content of dried rose products is almost zero after testing, so it cannot reflect the antioxidant properties of anthocyanins and the effects of scavenging superoxide free radicals; at the same time, the existing drying rose process It also caused a large amount of geraniol

Method used

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  • Rose anthocyanin oral liquid and preparation method thereof
  • Rose anthocyanin oral liquid and preparation method thereof
  • Rose anthocyanin oral liquid and preparation method thereof

Examples

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Effect test

Embodiment 1

[0059] A rose anthocyanin oral liquid, characterized in that: the rose anthocyanin oral liquid is prepared from the following raw materials in parts by weight: 30% (weight percent) rose anthocyanin concentrated liquid 10, honey 3 , fresh lemon juice 0.5, sodium citrate 0.5, kudzu root extract 1, jujube extract 0.5, birch juice 1, roselle juice 0.5, purple mulberry juice 0.5, rose flower liquid 85;

[0060] The 30% (percentage by weight) rose anthocyanin concentrate is prepared from the following raw materials in parts by weight: 1 dried rose corolla, 15 rose flower liquid, 5 white sugar, and 1 fresh lemon juice;

[0061] The 30% (percentage by weight) rose anthocyanin concentrated solution is prepared through the following steps: take the dried rose corolla and remove the calyx and flower stalks to obtain the dried rose petals, remove impurities after selection, and prepare the rose anthocyanin in the ratio of weight and number of the liquid Under the condition of 1:10, take 1...

Embodiment 2

[0076] A rose anthocyanin oral liquid, characterized in that: the rose anthocyanin oral liquid is prepared from the following raw materials in parts by weight: 20% (weight percent) rose anthocyanin concentrated liquid 8, honey 5 , Fresh Lemon Juice 1, Sodium Citrate 1, Pueraria Root Extract 1.5, Jujube Extract 1, Birch Juice 1.5, Roselle Juice 1, Purple Mulberry Juice 1, Rose Flower Liquid 90;

[0077] The 20% (percentage by weight) rose anthocyanin concentrate is prepared from the following raw materials in parts by weight: 1 dried rose corolla, 15 rose flower liquid, 5 white sugar, 1 fresh lemon juice;

[0078] The 20% (percentage by weight) rose anthocyanin concentrate is prepared through the following steps: take the dried rose corolla and remove the calyx and flower pedicles to obtain the dried rose petals, remove impurities after selection, and prepare the rose anthocyanin in the ratio of weight and number of the liquid Under the condition of 1:15, take 15 parts of rose ...

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Abstract

The invention discloses rose anthocyanin oral liquid and a preparation method thereof. The rose anthocyanin oral liquid is characterized by being prepared from the following raw materials in parts byweight of 8-10 of a rose anthocyanin concentrated solution of 20-30% (in percentage by weight), 3-5 of honey, 0.5-1 of fresh lemon juice, 0.5-1 of sodium citrate, 1-1.5 of radix puerariae extracts, 0.5-1 of red jujube extracts, 1-1.5 of white birch juice, 0.5-1 of hibiscus sabdariffa juice, 0.5-1 of purple mulberry juice and 85-90 of rose flower liquid. The rose anthocyanin oral liquid disclosed by the invention can effectively protect rose anthocyanin and has nutritive health-care food therapy value, natural rich rose fragrance and natural color of rosa rugosa cv.Plena are maintained, and thequality of the rose anthocyanin oral liquid is increased.

Description

technical field [0001] The invention belongs to the technical field of health drinks, in particular to a rose anthocyanin oral liquid and a preparation method thereof. Background technique [0002] The double-petal red rose is rich in fragrance and beautiful in color. It is a food with health care officially approved by our country. The content of anthocyanins in roses is very high. Free anthocyanins are rare under natural conditions and mainly exist in the form of glycosides. Anthocyanins are often combined with one or more glucose, rhamnose, galactose, arabinose, etc. Anthocyanins are formed through glycosidic bonds. Anthocyanins (also known as anthocyanins) are a class of compounds formed by the combination of anthocyanins and sugars with glycosidic bonds. Its unique functionality has been used to remove free radicals in the human body, proliferate lutein, anti-tumor, anti-cancer, anti-inflammatory, inhibit lipid peroxidation and platelet aggregation, prevent diabetes, ...

Claims

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Application Information

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IPC IPC(8): A23L33/105A23L33/10A23L29/00A23L21/25A23L33/125
CPCA23L33/105A23L33/10A23L33/125A23L21/25A23L29/035A23V2002/00A23V2200/12A23V2200/30A23V2250/032A23V2250/21A23V2300/14
Inventor 张广忠陈肖南史永辉
Owner JINAN JIUMEI ROSE PROD
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