Rapeseed oil squeezing process
A rapeseed oil and process technology, applied in the direction of fat oil/fat production, fat oil/fat refining, fat production, etc., can solve the problem of rapeseed residue residue and achieve a good effect of impurity removal
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Embodiment 1
[0036] Such as figure 1 Shown, a kind of rapeseed oil pressing process comprises the steps:
[0037] S1. Clean the rapeseed and dry it to a water content of 5%;
[0038] S2. Freezing for 15 hours, the temperature of the cold storage is -25°C, and then drying, the drying time is 4 hours, the temperature is set at 50°C, and the above freezing and drying process is repeated 3 times;
[0039] S3, the rapeseed is heated to 6 maturity by microwave heating;
[0040] S4. Squeeze 6 mature rapeseeds, filter and remove impurities, and obtain first-grade rapeseed oil;
[0041] S5. Add water equivalent to 20% of the oil weight to the first-grade rapeseed oil, heat to 50°C, and then stir, the stirring speed is set to 100r / min, and the stirring time is set to 30 minutes, so that the oil and water are separated to obtain the second-grade rapeseed oil. rapeseed oil;
[0042] S6, refrigerating the second-grade rapeseed oil at a temperature of -3°C for 4 hours, and then using an impurity rem...
Embodiment 2
[0045] Such as figure 1 Shown, a kind of rapeseed oil pressing process comprises the steps:
[0046] S1. Cleaning the rapeseed and drying it to a water content of 8%;
[0047] S2. Freezing for 20 hours, the temperature of the cold storage is -20°C, and then drying, the drying time is 6 hours, the temperature is set at 60°C, and the above freezing and drying process is repeated 3 times;
[0048] S3, the rapeseed is heated to 7 mature by microwave heating;
[0049] S4. Squeeze 7 mature rapeseeds, filter and remove impurities, and obtain first-grade rapeseed oil;
[0050] S5. Add water equivalent to 30% of the oil weight to the first-grade rapeseed oil, heat to 65°C, and then stir, the stirring speed is set to 155r / min, and the stirring time is set to 40 minutes, so that the oil and water are separated to obtain the second-grade rapeseed oil. rapeseed oil;
[0051] S6, refrigerating the second-grade rapeseed oil at a temperature of -5°C for 5 hours, and then using an impurity...
Embodiment 3
[0054] Such as figure 1 Shown, a kind of rapeseed oil pressing process comprises the steps:
[0055] S1. Clean the rapeseed and dry it until the water content is 6%;
[0056] S2. Freeze for 18 hours, the temperature of the cold storage is -22°C, and then dry, the drying time is 5 hours, the temperature is set at 55°C, and the above freezing and drying process is repeated 3 times;
[0057] S3, the rapeseed is heated to 6 maturity by microwave heating;
[0058] S4. Squeeze 6 mature rapeseeds, filter and remove impurities, and obtain first-grade rapeseed oil;
[0059] S5. Add water equivalent to 25% of the oil weight to the first-grade rapeseed oil, heat to 60°C, and then stir, the stirring speed is set to 120r / min, and the stirring time is set to 35 minutes, so that the oil and water are separated to obtain the second-grade rapeseed oil. rapeseed oil;
[0060] S6, refrigerating the second-grade rapeseed oil at a temperature of -4°C for 4.5 hours, and then using an impurity r...
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