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Maotai-flavor health wine and brewing method thereof

A sauce-flavored and white wine technology, which is applied in the field of wine making, can solve the problems of difficult decomposition and extraction of nutrients, excessive fusel oil, residual tea residue, etc., and achieve the effect of elegant and delicate entrance, full-bodied wine, and improved resistance

Inactive Publication Date: 2020-08-21
商贵生
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This fermentation process has a lot of fusel oil, which is easy to get on top. Secondly, the tea leaves are fermented together with the grain. The nutrients in the tea leaves are not easy to decompose and extract, and a large amount of tea dregs remains, resulting in a large waste of raw materials.
So far, no sauce-flavored health wine has been found on the market to meet the strong demand of successful people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A preparation method of Maotai-flavored health-care wine, comprising the steps of:

[0030] (1) Preparation of materials:

[0031] A, the preparation of tealeaves: fresh green tea leaves are made into 9kg of tealeaves by the conventional process of making white tea;

[0032] B, the preparation of dendrobium candidum: fresh dendrobium candidum 11kg removes impurity and cleans;

[0033] c. Preparation of Dictyophora: 9 kg of Dictyophora is removed from impurities, cleaned, soaked in salt water for 20 minutes, and then rinsed with water to remove the peculiar smell;

[0034] d. Clean 11 kg of kohlrabi, cut into 3 mm silk;

[0035] (2) Soaking: Put the processed tea leaves, Dendrobium candidum, Dictyophora and Kohlrabi into 500-mesh filter bags made of stainless steel mesh, put them into a container containing 1100 kg of Maotai-flavored liquor, and soak at room temperature for 15 days, during which the filter bag was shaken every 5 days to obtain raw wine;

[0036] (3) ...

Embodiment 2

[0039] A preparation method of Maotai-flavored health-care wine, comprising the steps of:

[0040] (1) Preparation of materials:

[0041] A, the preparation of tealeaves: fresh green tea is made into 10kg of tealeaves by the routine process of making green tea;

[0042] B, the preparation of dendrobium candidum: fresh dendrobium candidum 10kg removes impurity and cleans;

[0043] c. Preparation of Dictyophora: 10 kg of Dictyophora is removed from impurities and cleaned, soaked in salt water for 15 minutes, and then rinsed with water to remove the peculiar smell;

[0044] d. Clean 10 kg of kohlrabi, cut into 2 mm silk;

[0045] (2) Soaking: Put the processed tea leaves, Dendrobium candidum, Dictyophora and Kohlrabi into filter bags respectively, put them into a container containing 1000kg of sauce-flavored liquor, soak at room temperature for 80 days, and filter them every 5 days during the process. The bag is shaken to obtain raw wine;

[0046] (3) Aging: Take out the soak...

Embodiment 3

[0049] A preparation method of Maotai-flavored health-care wine, comprising the steps of:

[0050] (1) Preparation of materials:

[0051] A, the preparation of tealeaves: make 11kg of tealeaves by the conventional process of making white tea with fresh green tea;

[0052] B, the preparation of dendrobium candidum: fresh dendrobium candidum 9kg removes impurity and cleans;

[0053] c. Preparation of Dictyophora: Remove 11kg of Dictyophora and clean it, soak it in salt water for 10 minutes, and then rinse the salt with water to eliminate its peculiar smell;

[0054] d. Clean 9 kg of kohlrabi and cut into 1 mm silk;

[0055] (2) Soaking: Put the processed tea leaves, Dendrobium candidum, Dictyophora and Kohlrabi into 700-mesh filter bags made of stainless steel mesh, put them into a container containing 900 kg of Maotai-flavored liquor, and soak at room temperature for 150 days, during which the filter bag was shaken every 6 days to obtain raw wine;

[0056] (3) Aging: Take out...

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Abstract

The invention relates to a Maotai-flavor health wine and a brewing method thereof. The wine is prepared from the following raw materials in parts by weight: 9 to 11 parts of tea leaves, 9 to 11 partsof herba dendrodii officinalis, 9 to 11 parts of bamboo fungus, 9 to 11 parts of kohlrabi and 900 to 1100 parts of Maotai-flavor Baijiu. The wine is prepared through the steps of material preparation,soaking, ageing, blending and the like. The invention discloses the Maotai-flavor health care wine, maotai-flavor of the wine body, chestnut flavor of the green tea, faint scent of the dendrobium nobile, delicious taste of the bamboo fungus and elegant taste of the kohlrabi are very outstanding while drinking, the wine body is green, bright and eye-pleasant in color, elegant and fine in taste, unique in flavor, mellow in taste falling wine body and long in aftertaste, enhances human immunity, improves resistance of human bodies to tumor cells and cancer cells, and has good anti-cancer effects. According to the brewing method provided by the invention, the production period can be effectively shortened, the taste is rich, and the health of drinkers is facilitated.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to a sauce-flavored health-care wine, and also relates to a preparation method thereof. Background technique [0002] Tea is a daily drink that inherits the history and culture of the motherland. Its main function is health care. It contains a large amount of tea polyphenols, amino acids, vitamins and other nutrients that are beneficial to the human body. It also has anti-oxidation, anti-radiation, anti-cancer, The effects of lowering blood pressure and antibacterial and anti-inflammatory effects can regulate the physiological and metabolic functions of the human body, have a good effect on the treatment of constipation, and can effectively promote the health care and treatment of cardiovascular and cerebrovascular diseases. In particular, green tea is very effective in invigorating the spirit, promoting digestion, and improving eyesight. White tea is mellow, mellow a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/055A61K36/8984A61P35/00A61P37/04
CPCC12G3/055A61K36/82A61K36/8984A61K36/07A61K36/31A61P35/00A61P37/04A61K2300/00
Inventor 商贵生
Owner 商贵生
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