Method for evaluating antioxidant stability of vegetable insulating oil for transformer
A plant insulating oil, anti-oxidation technology, applied in the direction of instruments, scientific instruments, measuring devices, etc., can solve problems such as the inability to ensure the safe operation of insulating oil, the anti-oxidative stability of a single insulating oil for research purposes, etc.
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[0039] A method for evaluating the antioxidant stability of vegetable insulating oil for transformers, including the following steps:
[0040] Step 1: Prepare three anti-oxidant BHT with addition amounts of 0.02%, 0.2%, and 0.4% respectively, and the three concentration gradients increase according to a certain function law. The antioxidant BHT powder was mixed in absolute ethanol for 2 hours of ultrasonic vibration, and then added to 100g of vegetable insulating oil after 48 hours of vacuum drying, so as to obtain 3 samples required for the experiment, and prepare one without adding any The 100g vegetable insulating oil of the reagent was used as a blank sample; 3 samples with different dosages and a blank sample were prepared in the same way in addition to 3 groups, and the 4 groups of samples were used for the comparison of the aging time gradient experiment; Step 2: The prepared 4 groups The samples are put into the aging box for 7d, 14d, 21d, 28d heat aging simultaneously; t...
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