Instantly-dissolving beverage bottle cap with high sealing performance

Abstract

The invention discloses an instantly-dissolving beverage bottle cap with high sealing performance, and relates to the field of beverage containers. The instantly-dissolving beverage bottle cap comprises an outer cap and an inner cap, a seasoning powder cavity used for containing seasoning powder is arranged in the inner cap, the bottom of the seasoning powder cavity is a thin wall, and a piercingpart used for piercing the thin wall is embedded in the seasoning powder cavity. When the instantly-dissolving beverage bottle cap is used, the piercing part pierces the thin wall, and then the seasoning powder can be released to be mixed with water in a beverage bottle to form a beverage. A first sealing groove and a second sealing groove are formed in the inner wall of the inner cap, a first sealing edge is arranged on the piercing part, and before the thin wall is not pierced, the first sealing edge is embedded into the first sealing groove, so that the effect of isolating outside air and moisture from entering is achieved, the closed environment of the seasoning powder cavity is kept, and seasoning powder storage is facilitated. After the thin wall is pierced, the first sealing edge isembedded into the second sealing groove, the closed environment in the beverage bottle is kept, the beverage is prevented from leaking out, and the storage time of the beverage is prolonged.

Description

technical field [0001] The invention relates to the field of beverage containers, in particular to a highly airtight instant beverage bottle cap. Background technique [0002] Beverages are a type of product that people often come into contact with in daily life. The common drinks on the market include tea, coffee, fruit juice, cola, Sprite, etc. There are many varieties and rich tastes, which can meet the different needs of various groups of people. favorite. Most of the existing beverages on the market are pre-prepared and directly filled, and can be drunk directly after opening the lid. However, in order to prolong the shelf life of such beverages, preservatives, stabilizers, etc. are usually added, which is not only harmful to human health, but also affects the taste. have a certain influence. In order to improve the above-mentioned situation, people start to make beverages into easier-to-preserve dry powder forms, which are then mixed with water when drinking. How to...

AI Technical Summary

Problems solved by technology

[0003] In the prior art, people have managed to store the dry powder in the bottle cap, which is initially separated from the moisture in the bottle, but the sealing problem during storage and even mixed use needs to be improved

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