Unmanned intelligent kitchen

Abstract

The invention relates to an unmanned intelligent kitchen, and belongs to the field of food machinery. The unmanned intelligent kitchen comprises a clean vegetable conveying line and a cooking unit, the clean vegetable conveying line is matched with the cooking unit, the clean vegetable conveying line comprises a rail support, rail supporting legs, a rail body, a conveying trolley, a clean vegetable box support and a transposition rotating shaft, the rail support is installed on the rail supporting legs, the rail body is installed on the rail support, the conveying trolley is installed on the rail body, the transposition rotating shaft is installed on the conveying trolley, and the clean vegetable box support is installed on the transposition rotating shaft; and the cooking unit comprises aclean vegetable box support, a clean vegetable box taking and placing manipulator, a clean vegetable box body rotating shaft, a clean vegetable box cover clamping block, a frying pan and a cooked vegetable dinner plate bracket, the clean vegetable box taking and placing manipulator is matched with the clean vegetable box support, the clean vegetable box cover clamping block is installed on the clean vegetable box support, the clean vegetable box body rotating shaft is located above the clean vegetable box support, the frying pan is located below the clean vegetable box support, and the cookedvegetable dinner plate bracket is matched with the frying pan.

Description

technical field [0001] The invention relates to an unmanned intelligent kitchen, which belongs to the field of food machinery. Background technique [0002] At present, the side dishes, seasonings, cooking and packing, and packing and sorting of lunch boxes in the kitchen are all manually operated. Such an operation mode has a low degree of automation, low work efficiency, and high labor intensity. It will make the workers uncomfortable, and sometimes the vegetables will be poured out, the economic benefit is low, and the manual operation is prone to hygienic problems, which will cause harm to the body of the eater. [0003] In addition, a smart kitchen with a Chinese patent application publication number CN109441148A has no seasoning adding device, although the fully automated operation of the kitchen is realized. The use of sauce packets instead of separate additions of solid and liquid seasonings changes the traditional cooking process, resulting in stale food. Moreover...

AI Technical Summary

Problems solved by technology

[0002] At present, the side dishes, seasonings, cooking and loading, and packing and sorting of lunch boxes in the kitchen are all manually operated. This kind of operation mode has a low degree of automation, low work efficiency, and high labor intensity. It will make the workers uncomfortable, and sometimes the phenomenon of dishes being poured out will...

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