Essence and flavor extracting equipment convenient to clean

Abstract

The invention discloses essence and flavor extracting equipment convenient to clean. The essence and flavor extracting equipment comprises a base where a through hole is formed; a plurality of first motors are arranged in the base in an embedded mode, threaded rods are welded to output shafts of the first motors, the threaded rods and the base are rotationally connected in a penetrating mode through bearings, and the threaded rods are in threaded connection with a mounting cover jointly; the upper surface of the base is slidably connected with a squeezing box, and a filter net is inlaid in thebottom wall of the squeezing box; the section of the mounting cover is in a U shaped with a downward opening, and the inner top wall of the mounting cover is fixedly connected with a hydraulic cylinder; and a mounting block is welded to the output end of the hydraulic cylinder, the mounting block is of a hollow structure, and the lower surface of the mounting block is bonded with a squeezing hammer. The essence and flavor extracting equipment has the advantages that a better stirring effect is provided during squeezing to ensure that raw materials on the upper layer can also be squeezed to avoid raw material waste, after squeezing is completed, the squeezing box is more conveniently cleaned, the labor intensity is greatly relieved, and the working efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of essence and fragrance extraction equipment, in particular to an essence and fragrance extraction equipment that is easy to clean. Background technique [0002] Flavors and fragrances are very common in daily life, such as perfumes, cosmetics, clothing, etc., are used in fragrances and fragrances. The main function of flavors and fragrances is to produce a pleasant smell and cover up the smell of the product matrix. Products with the same base often only need to simply change the essence used to become a product that is popular with customers. The extraction methods of flavors and fragrances are generally divided into pressing method, extraction method and distillation method. The steam distillation method is to use water vapor to extract the aroma components in the leaves, stems, roots, skins or flowers, fruits, seeds and other tissues of plant spices. ; The extraction method is to use a solvent to extra...

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Problems solved by technology

[0004] The purpose of the present invention is to solve the problems in the prior art that it is difficult to clean the residue inside the equipment after the pressing is complet...

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