Seafood can ingredient quantitative filling equipment

Abstract

The invention discloses seafood can ingredient quantitative filling equipment. A supporting plate, an auxiliary discharging device, a lifting drive device and a rotation drive device are included. A support is arranged at the bottom end of the supporting plate. A support column is arranged at the middle portion of the top end of the supporting plate. A material barrel is arranged at the top end ofthe support column. Six ingredient tanks are evenly arranged on the side face of the material barrel. Feeding pipes are arranged at the top ends of the ingredient tanks, filling heads are arranged atthe bottom ends of the ingredient tanks, and electromagnetic valves are arranged on the side faces of the filling heads. The auxiliary discharging device is arranged in the material barrel. The lifting drive device is arranged at the top end of the supporting plate. A lifting table is arranged at the top end of the lifting drive device. The top end of the lifting table is rotationally connected with a rotation table, the middle portions of the lifting table and the rotation table are provided with through holes, and six weighing devices are evenly arranged at the top end of the rotation table. By means of the ingredient quantitative filling equipment, six tanks can be filled at the same time, and the filling efficiency is high.

Description

technical field [0001] The invention relates to the technical field of canned food production, in particular to a batching and quantitative filling equipment for canned seafood. Background technique [0002] Canned food is a sealable container made of metal sheet, glass, plastic, cardboard or a combination of some of the above materials. It contains commercial food. It has been specially treated to achieve commercial sterility and can be kept at room temperature for a long time without causing damage. Damaged, canned seafood is a kind of canned food, which contains seafood products. It is very popular because it is easy to carry and has a long storage time. In the production process of canned seafood, it needs to use oil, salt, sauce, seasoning The amount of ingredients in each can must be certain, so quantitative filling equipment is generally used to fill the ingredients. Traditional filling equipment has low filling efficiency and can only fill one can at a time. The eff...

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Problems solved by technology

[0002] Canned food is a sealable container made of metal sheet, glass, plastic, cardboard or a combination of some of the above materials. It contains commercial food. It has been specially treated to achieve commercial sterility and can be kept at room temperature for a long time without causing damage. Damaged, canned seafood is a kind of canned food, which contains seafood products. It is very popular because it is easy to carry and has a long storage time. In the production process of canned seafood, it needs to use oil, salt, sauce, seasoning The amount of ingredients in each can must be certain, so quantitative filling equipment is generally used to fill the ingredients. Traditional filling equipment has low filling efficiency and can only fill one can at a time. Low efficiency, not conducive to the filling of ingredients

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