Preparation method of modified soybean-based adhesive
A soybean-based glue technology, applied in the field of wood adhesives, can solve the problems of small application range, non-adjustable solid content, inability to adjust viscosity and coating thickness, etc., to achieve improved anti-corrosion performance, no formaldehyde, and a wide range of applications Effect
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Embodiment 1
[0025] A preparation method of a modified soybean-based adhesive, comprising defatted soybean powder, mixed with water, the specific steps are as follows:
[0026] Step 1: Add 1.03kg of liquid component diethylenetriamine into the reactor and stir, then add 1.46kg of powder component adipic acid at one time to cause amidation reaction, and then slowly heat the reactor to 190°C , the water generated by the reaction during this process was removed, and after the water was removed, it was kept at 190°C for 6h, then cooled to 75°C, slowly added with water, and stirred to obtain a reaction mother liquor. The amount of water can be added according to the specific addition amount of diethylenetriamine and adipic acid.
[0027] Step 2: Add 0.96 kg of epichlorohydrin to the reaction mother liquor, continue stirring to raise the temperature to 50° C., add water in stages to adjust the viscosity of the reaction mother liquor, and stop the reaction after the viscosity reaches 25 mPa.s.
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Embodiment 2
[0036] A preparation method of a modified soybean-based adhesive, comprising defatted soybean powder, mixed with water, the specific steps are as follows:
[0037] Step 1: Add 1.03kg of liquid component diethylenetriamine into the reactor for stirring, then add 1.46kg of powder component adipic acid at one time to undergo amidation reaction, and then slowly heat the reactor to 190°C, The water produced by the reaction during this process will be removed. After the water is removed, keep the reaction at 190°C for 6h, then cool to 75°C, add water slowly, and stir to obtain the reaction mother liquor. The amount of water can be added according to the specific addition amount of diethylenetriamine and adipic acid.
[0038] Step 2: Add 0.96 kg of epichlorohydrin to the reaction mother liquid, continue stirring to raise the temperature to 50° C., add water in stages to adjust the viscosity of the reaction mother liquid, and stop the reaction after the viscosity reaches 25 mPa.s.
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Embodiment 3
[0048]Step 1: Add 1.03kg of liquid component diethylenetriamine into the reactor for stirring, then add 1.46kg of powder component adipic acid at one time to undergo amidation reaction, and then slowly heat the reactor to 190°C, The moisture generated during the reaction was removed. After the moisture was removed, react at 190° C. for 6 h, then cool to 75° C., add water slowly, and stir at 60° C. to obtain a reaction mother liquor. The amount of water can be added according to the specific addition amount of diethylenetriamine and adipic acid.
[0049] Step 2: Add 0.96kg of epichlorohydrin to the reaction mother liquor. At this time, the molar ratio of diethylenetriamine: adipic acid: epichlorohydrin is 1:1:1.05. Continue to stir and heat up, react, and add water several times to adjust the reaction The viscosity of the mother liquor can reach 25-100mPa.s after adjustment.
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