Piercing-free bag cutting over-summering management method for oak mushroom spawns

A technology of shiitake mushroom sticks and management methods, applied in botany equipment and methods, mushroom cultivation, horticulture, etc., can solve the problems of mycelium death and achieve the effect of reducing insect damage

Inactive Publication Date: 2020-09-25
竹山县绿谷食用菌有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the prior art, spring mushroom sticks usually need to be punctured, aerated, and oversummered after production; but after the sticks are punctured, the temperature of the sticks will rise rapidly after 6 hours and the stick temperature will continue for 4 hours at 32 degrees. , will cause mycelium to die, commonly known as burning stick

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A method for oversummer management of shiitake mushroom sticks without puncturing holes and cutting bags, comprising the following steps:

[0021] S1: Selection of fungus sticks, choose wide-temperature annual fruiting varieties, and the age of the screened strains is 90 days, and the fruiting temperature is 10 degrees;

[0022] S2: Construction of shade sheds. Build shade sheds on the shady side of the mountain. The top of the shed and its surroundings should be shaded, and the outside should be covered with Osmanthus mulberry. Circulation, pumpkin climbing vine crops can be planted around the shade shed to improve the shading effect, creeper plants can be planted around the shade shed to improve the shading effect, and automatic rotating tap water nozzles or spray pipes can be installed on the roof of the shed. The height from the ground is controlled at 4m, the spraying radiation range of the spray pipe is controlled at 2m, water is sprayed to cool down from 10 am to...

Embodiment 2

[0029] A method for oversummer management of shiitake mushroom sticks without puncturing holes and cutting bags, comprising the following steps:

[0030] S1: Selection of fungus sticks, choose wide-temperature annual fruiting varieties, and the age of the screened strains is 110 days, and the fruiting temperature is 28 degrees;

[0031] S2: Construction of shade sheds. Build shade sheds on the shady side of the mountain. The top of the shed and its surrounding areas should be shaded, and covered with mangosteen and branches. After the rainy season, the plastic film on the roof of the inner arch shed can be removed to promote The air in the shed is circulated, and climbing vines such as loofah can be planted around the shade shed to improve the shading effect. The height of the spray pipe from the ground is controlled at 5m, and the spraying radiation range of the spray pipe is controlled at 3m. Water is sprayed to cool down from 10:00 am to 4:00 pm every day. Dig 40 cm wide an...

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PUM

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Abstract

The invention provides a piercing-free bag cutting over-summering management method for oak mushroom spawns. Deinsectization is carried out on a stacking place three days before the spawns are piercedfor exhausting; high-efficiency, low-toxicity and low-residue agents are adopted for spraying; continuous spraying deinsectization is carried out within 7 days after piercing; and deinsectization canbe carried out by adopting a killing mode in follow-up time. An attractive toxicant can be prepared from 80% triazophos technical, tristyrylphenol polyoxyethylene ether and calcium octadecylbenzenesulphonate at a ratio of 4:2:1 and is kept at certain temperature; and at least three placement points are distributed in each room for performing trapping and killing. According to the piercing-free bag cutting over-summering management method for the oak mushroom spawns, a proper summer place is selected, adequate ventilation and heat dissipation conditions are provided for the spawns, the temperature of the spawns can be reduced while the spawns can be oxygenated through opening bags at two ends of the spawns at high temperature, continuous deinsectization work is carried out within the firsttime after oxygenation, and an insect attack to the spawns is reduced, so that the spawns can safely live through the summer.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a summer management method for shiitake mushroom sticks without puncturing holes and cutting bags. Background technique [0002] Modern studies have proved that lentinan can regulate the activity of T cells with immune function in humans, and can reduce the ability of methylcholanthracene to induce tumors. Shiitake mushrooms have a strong inhibitory effect on cancer cells, the inhibition rate of mouse sarcoma 180 is 97.5%, and the inhibition rate of Ehrlich cancer is 80%. Shiitake mushrooms also contain a variety of vitamins and minerals, which can promote human metabolism and improve the body's Adaptability plays a big role. The development of edible fungi is a green and environmentally friendly industry that can turn waste into treasure because of its low investment, low labor intensity, and high income. It is welcomed by farmers and herdsmen and growers. In ...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/69
CPCA01G18/00A01G18/69
Inventor 李军陈军毅佘加望乐奎
Owner 竹山县绿谷食用菌有限公司
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