Self-sealing soy sauce bottle

Abstract

The invention discloses a self-sealing soy sauce bottle, which comprises a bottle cover body and is characterized in that the bottle cover body is provided with a material outlet, wherein in the bottle cover body, a discharged material sealing valve sheet which is used for outputting soy sauce in the soy sauce bottle and also can isolate air to prevent external air from entering the soy sauce bottle is fixedly arranged on a position corresponding to the material outlet; the discharged material sealing valve comprises a first valve sheet body and a second valve sheet body, wherein the first valve sheet body is provided with a material discharging channel used for outputting the soy sauce; the second valve sheet body is fixedly installed on the first valve sheet body; and a valve body drivenby pressure to open or close the material discharging channel is arranged in the second valve sheet body. According to the self-sealing soy sauce bottle disclosed by the invention, the bottle mouth of the soy sauce bottle can be effectively sealed, and the external air can be completely prevented from entering the soy sauce bottle. In addition, during utilization, the external air can not enter the soy sauce bottle, the soy sauce bottle only contains the soy sauce and is not provided with an empty cavity to store air, and therefore, the problem that the air is in constant contact with the soysauce to enable the soy sauce to be continuously oxidized is avoided.

Description

technical field [0001] The invention relates to a soy sauce bottle, in particular to a self-sealing soy sauce bottle and belongs to the technical field of soy sauce bottles. Background technique [0002] Soy sauce is one of the condiments commonly used in people's daily life. It is a liquid condiment brewed from beans, wheat and bran. Existing soy sauce is mainly divided into two packaging forms: bagged and bottled. For convenience, bagged soy sauce will also be poured into bottles after purchase. Its whole structure of existing soy sauce bottle is mostly made up of soy sauce bottle body and bottle cap, and wherein bottle cap comprises bottle cap body and loam cake, offers pouring port on the bottle cap body, and bottle cap body is connected with loam cake by film. [0003] Existing soy sauce bottles cannot be sealed automatically. After opening, they are always in an open state. Not only will dust enter the soy sauce, but due to poor sealing, the soy sauce will be in conta...

AI Technical Summary

Problems solved by technology

[0003] Existing soy sauce bottles cannot be sealed automatically. After opening, they are always in an open state. Not only will dust enter the soy sauce, but due to poor sealing, the soy sauce will be in contact with the air, causing the soy sauce to continue to oxidize, affecting the color, nutrition, and quality of the soy sauce. taste, and when the soy sauce bottle is touched by mistake, a large amount of soy sauce will flow out, causing unnecessary waste

[0004] In order to solve the problem that the pouring port of the above-mentioned soy sauce bottle cannot be automatically sealed, a soy sauce bottle has appeared on the market, such as the patent number: 201822093966.0. It discloses a soy sauce bottle that can be automatically sealed, including a bottle body and a bottle cap. The top surface of the bottle body is connected with a bottle cap, and the top surface of the bottle cap is provided with a discharge hole, and one end of the top surface of the bottle cap is welded with a support rod, and the support rod is welded to the connecting rod through the inserting rod that is rotated and inserted inside. , one end of the connecting rod is welded with a pressing rod, and the bottom surface of the other end of the connecting rod is fixedly connected with a blocking ball, one side of the bottle body is fixedly connected with a handle, and one side of the discharge hole is welded with an olecranon on the top surface of the bottle cap bucket, and the bottle cap is elastically connected to the bottom surface of the connecting rod through a spring

[0005] The above-mentioned soy sauce bottle can effectively prevent the leakage of soy sauce caused by the tipping of the bottle body, and avoid the waste of soy sauce, but the overall structure is complicated, and the process of outputting soy sauce from the soy sauce bottle is complicated and inconvenient to use. When the ball is blocked at the discharge hole, the external air will enter the inner cavity of the soy sauce bottle through the discharge hole, and then there will be air in the soy sauce bottle, and the air will continue to contact with the soy sauce, so that the soy sauce will continue to oxidize, affecting the color and luster of the soy sauce. Nutrition, taste, can not solve and realize the problem that the air will not be stored in the soy sauce bottle at all

Images