Multi-flavor quick-frozen shredded cake and preparation method thereof
A hand-cooked cake and quick-freezing technology, which is applied in baking, dough processing, baked food, etc., can solve the problems of single taste and nutrition, low product competitiveness, etc., and achieve the effect of simple operation, improved product competitiveness, and reasonable formula
Inactive Publication Date: 2020-10-09
临沂惠民早餐工程有限公司
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- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
[0004] The purpose of the present invention is to solve the technical problem of low competitiveness of a single taste and nutrition product in the prior art, and provide a multi-flavor quick-frozen finger cake and its preparation method to overcome the deficiencies of the prior art
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0019] The technical solutions of the present invention will be clearly and completely described below in conjunction with the embodiments. Obviously, the described embodiments are part of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0020] The embodiment of the present invention discloses a multi-flavored quick-frozen finger cake, including: whole wheat oat finger cake; purple potato and sweet potato finger cake; green vegetable finger cake; seaweed finger cake; soybean green bean finger cake; shallot and carrot finger cake; nut finger cake;
[0021] A method for preparing multi-flavor quick-frozen finger cakes, specifically prepared by the following method:
[0022] 1) Kneading dough: put the raw materials into the vacuum kneading machine and stir...
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The invention discloses a multi-flavor quick-frozen shredded cake and a preparation method thereof. The multi-flavor quick-frozen shredded cake comprises a whole-wheat oat shredded cake, a purple sweet potato and sweet potato shredded cake, a green vegetable shredded cake, a sea sedge shredded cake, a soybean and green soybean shredded cake, a shallot and carrot shredded cake and a nut shredded cake. The preparation method comprises the steps of dough kneading, dough standing, forming, quick-freezing and packaging. The cake is rich in oat, purple sweet potatoes, sweet potatoes, vegetables, seasedge, soybeans, green beans, carrots, pork, nuts and other food, reasonable in formula, balanced in nutrition and diversified in taste, cooked food is fragrant and crisp in taste, and compared withtraditional shredded cakes with a single taste, variety increase and matching are reasonable, and the product competitiveness is qualitatively improved.
Description
technical field [0001] The invention belongs to the technical field of food, and in particular relates to a multi-flavor quick-frozen finger cake and a preparation method thereof. Background technique [0002] In the prior art, finger cakes, formerly known as scallion cakes, are more and more popular as a new food. Freshly baked finger cakes have thousands of layers, like thin paper, and can be grasped by hand. Thousands of noodles, the outer layer is golden and crisp, the inner layer is soft and white, and the aroma of scallion oil and gluten is tangy, making everyone have no time to wait, grab it and eat it, the taste is very good. Finger cakes were introduced from Taiwan and became popular all over the country. Because of their thousands of layers, the layers are as thin as paper, the outer layer is golden and crispy, and the inner layer is silky, and the taste is delicate, which is deeply loved by people. [0003] However, the hand-cooked cakes sold on the market, wheth...
Claims
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IPC IPC(8): A21D13/40A21D13/17A21D2/02A21D2/08A21D2/14A21D2/16A21D2/18A21D2/34A21D2/36A21D13/02
CPCA21D13/40A21D13/17A21D13/02A21D2/16A21D2/08A21D2/181A21D2/02A21D2/14A21D2/34A21D2/362A21D2/366A21D2/36A21D2/364
Inventor 段友江宋浩龙马文丽潘维华
Owner 临沂惠民早餐工程有限公司