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Special grease used for hard candies, and preparation method and application of special grease

A special oil and grease technology, which is applied in the field of hard candy special oil and its preparation and application, can solve the problems of candy sugar content, high calorie, limit the range of candy consumption, affect sensory quality, etc.

Active Publication Date: 2020-10-23
SOUTH CHINA UNIV OF TECH +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Candies are loved by consumers because of their good taste, but candies are prone to rough surface, sticky teeth, shrinkage and deformation after being left for too long, seriously affecting their sensory quality
At the same time, candies on the market contain high sugar and calories, so they should not be eaten in large quantities, especially for the elderly and obese people who are prone to diabetes, thus greatly limiting the consumption range of candies

Method used

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  • Special grease used for hard candies, and preparation method and application of special grease
  • Special grease used for hard candies, and preparation method and application of special grease
  • Special grease used for hard candies, and preparation method and application of special grease

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Heat the palm kernel oleyl diglyceride at 75°C to completely melt the raw material oil; cool the raw material oil to 40°C for 10 minutes, then cool down to 15°C to generate crystal nuclei and keep it for 8 minutes; place it in a quenching kneader Stir at a speed of 100r / min for 10 minutes to obtain kneaded oil; place the kneaded oil in a refrigerator at 3°C ​​for 10 minutes, and then place it at 25°C for 48 hours to obtain special oil for candy. The melting point and complete melting point of the sample were determined by the open capillary method GB5536-85.

Embodiment 2

[0034] Heat coconut oil-based diglyceride at 75°C to completely melt the raw material oil; cool the raw material oil to 40°C for 10 minutes, then cool down to 15°C to generate crystal nuclei and keep it for 8 minutes; place it in a quenching kneader Stir at a speed of 100r / min for 10 minutes to obtain kneaded oil; place the kneaded oil in a refrigerator at 3°C ​​for 10 minutes, and then place it at 25°C for aging for 48 hours to obtain special oil for candy. The melting point and complete melting point of the sample were determined by the open capillary method GB5536-85.

Embodiment 3

[0036] Heat palm oleyl diglyceride at 75°C to completely melt the raw material oil; cool the raw material oil to 40°C for 10 minutes, then cool down to 15°C to generate crystal nuclei and keep it for 8 minutes; put it in a quenching kneader Stir at a speed of 100r / min for 10 minutes to obtain kneaded oil; place the kneaded oil in a refrigerator at 3°C ​​for 10 minutes, and then place it at 25°C for 48 hours to obtain special oil for candy. The melting point and complete melting point of the sample were determined by the open capillary method GB5536-85.

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Abstract

The invention discloses special grease used for hard candies, and a preparation method and an application of the special grease. The grease contains 80%-99% of diglyceride, with the balance being triglyceride and / or monoglyceride, and has s melting point of greater than 30 DEG C and a complete melting point of less than 40 DEG C. According to the invention, the diglyceride is used as special oil used for the candies; when the diglyceride is applied to the candies, the candies have the beneficial effects of the diglyceride under the condition of keeping good taste and stability, so the application range of the diglyceride is expanded; the functional characteristics of the candies are increased; the shelf life of the candies is prolonged; the requirements of consumers are met; and the consumption range of the candies is effectively widened.

Description

technical field [0001] The invention relates to a fat special for hard candy, its preparation method and application. Background technique [0002] With the development of the economy, people's living standards have been significantly improved, and more and more people have begun to pay attention to dietary health. As one of the essential nutrients in daily life, oil occupies an important position in the food industry. With the continuous development of oil modification technology, there are more and more classifications of oil products, and special oils for different purposes have appeared. Special fats and oils were originally invented to solve the problems of insufficient natural butter production, and are usually used to replace butter in processing. At present, special oils and fats can be divided into the following categories: table special oils, cocoa butter and its substitute oils, frying special oils, candy special oils, baking special oils, etc. [0003] Candy i...

Claims

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Application Information

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IPC IPC(8): A23D9/00A23D9/02A23G3/36
CPCA23D9/00A23D9/02A23G3/36
Inventor 王永华徐婉莉王方华杨博王卫飞蓝东明罗日明
Owner SOUTH CHINA UNIV OF TECH
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