Wok device

Abstract

The invention provides a wok device. The device comprises a device frame body, a lifting frame and a wok body assembly, can enable fried food materials below a wok body to be in a flipping state withirregular fluctuation, and is used for changing the travel track of the fried food materials at the bottom of a wok; a short threaded rod and a long threaded rod are arranged, fried food materials which are just stir-fried by a stirring assembly at the bottom of the wok body can be conveyed to the upper part of the wok body; and a cross body moves back and forth in the transverse direction, and the two sets of rotating poking pieces are used for playing a role in poking materials. Stir-fried food materials at the upper part of the wok body are heated more uniformly. The synchronous drive can realize regular and more uniformly-heated stir-frying under the condition that the wok is used for stir-frying a large batch of food materials, the cooking degree of the stir-fried food is not influenced while the processing efficiency is improved, and the synchronism of a motion structure can also be achieved under the condition that the integrity of the device is relatively high.

Description

technical field [0001] The invention relates to the technical field of food processing equipment, in particular to a wok device. Background technique [0002] As we all know, with the continuous advancement of science and technology, the automation of food processing equipment is getting higher and higher, which greatly improves the effect and efficiency of food processing. Fried food is mainly made of fruit and vegetable seeds, nuts, nuts, etc., with or without Adding auxiliary materials, fried or baked food, as a traditional craft, roasting is used to fully distribute the aroma of vegetables and nuts through heating and non-stop stir-frying, and increase the deliciousness of the food; [0003] When the existing frying device is frying fruit and vegetable seeds, kernels and nuts, it is all frying in large quantities. The structure of the frying device is simple. Often, the food at the bottom of the wok is cooked, and the food near the upper surface is not cooked. If it is ...

AI Technical Summary

Problems solved by technology

[0003] Existing frying devices all fry in large quantities when frying fruit and vegetable seeds, nuts, and nut foods. The structure of the frying device is simple. Often, the food below the wok is cooked, and the food near the upper surface is not cooked. If it is fried for a long time, the food above the wok will be cooked, but the food near the bottom of the wok will be partially fried. Can only carry out right amount or timed frying, so the present invention proposes a kind of wok device to solve the problems existing in the prior art

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