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Instant bird's nest with nourishing effect and preparation method thereof

A bird's nest and efficacy technology, applied in the direction of food science, etc., can solve the adverse effects of eaters, affect the nutritional value and taste of bird's nest, etc., achieve excellent nourishing effect, ensure the taste of eating, and the effect of simple preparation process

Pending Publication Date: 2020-10-30
谢嘉源
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Some food additives will be added in the preparation process of the existing instant bird's nest, and these food additives will affect the nutritional value and taste of the bird's nest, and even cause adverse effects on the eaters

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] The instant bird's nest with nourishing effect comprises the following components in parts by mass: 12 parts of soaked bird's nest, 50 parts of purified water, 8 parts of red dates and 3 parts of rock sugar.

[0022] Preparation method of the present invention:

[0023] S1. Soak the bird's nest in pure water for 2 hours to remove impurities and fine hairs;

[0024] S2. Add the processed bird's nest into the stew pot, add red dates, rock sugar and purified water into the stew pot according to the mass parts;

[0025] S3. After simmering on high heat for 60 minutes, turn to low heat and simmer for 30 minutes;

[0026] S4, carry out sterilization treatment by low temperature sterilizer;

[0027] S5. Filling the prepared instant bird's nest into the tank through the filling machine.

Embodiment 2

[0029] The instant bird's nest with nourishing effect comprises the following components in parts by mass: 13 parts of soaked bird's nest, 55 parts of purified water, 8 parts of American ginseng and 4 parts of rock sugar.

[0030] Preparation method of the present invention:

[0031] S1. Soak the bird's nest in pure water for 2 hours to remove impurities and fine hairs;

[0032] S2. Add the processed bird's nest into the stewing pot, and add American ginseng, rock sugar and purified water into the stewing pot according to the parts by mass;

[0033] S3. After simmering on high heat for 60 minutes, turn to low heat and simmer for 45 minutes;

[0034] S4, carry out sterilization treatment by low temperature sterilizer;

[0035] S5. Filling the prepared instant bird's nest into the tank through the filling machine.

Embodiment 3

[0037] The instant bird's nest with nourishing effect comprises the following components in parts by mass: 12 parts of soaked bird's nest, 60 parts of purified water, 12 parts of chicken legs and 3 parts of rock sugar.

[0038] S1. Soak the bird's nest in pure water for 2 hours to remove impurities and fine hairs;

[0039] S2. Add the processed bird's nest into the stewing pot, add auxiliary materials, chicken legs and purified water into the stewing pot according to the mass parts;

[0040] S3. After simmering on high heat for 60 minutes, turn to low heat and simmer for 35 minutes;

[0041] S4, carry out sterilization treatment by low temperature sterilizer;

[0042] S5. Filling the prepared instant bird's nest into the tank through the filling machine.

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PUM

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Abstract

The invention discloses an instant bird's nest with a nourishing effect. The instant bird's nest comprises the following components in parts by mass: 10-15 parts of soaked bird's nest, 40-60 parts ofpurified water, 5-20 parts of auxiliary materials and 2-5 parts of crystal sugar. The preparation method of the instant bird's nest with the nourishing effect comprises the following steps: S1, soaking bird's nest in purified water for 1.5-2 hours, and removing impurities and fine hairs; S2, adding the treated bird's nest into a stewing cup, and adding auxiliary materials, crystal sugar and purified water into the stewing cup in parts by mass; S3, stewing with big fire for 45-60 minutes, and then stewing with small fire for 30-45 minutes; S4, performing sterilization treatment through a low-temperature sterilizer; and S5, filling the prepared instant bird's nests into a tank body through a filling machine. The instant bird's nest has the advantages of no additive, rich nutrition and good mouthfeel, is suitable for a variety of people to eat, and is easy to prepare.

Description

technical field [0001] The invention relates to the field of food technology, in particular to an instant bird's nest with nourishing effect and a preparation method thereof. Background technique [0002] Bird's nest is a nest built on cliffs by mixing saliva secreted by several swiftlets of the Swift family Swiftlet family with their down feathers. It has long been recorded in ancient books that bird's nest has the functions of nourishing yin and moistening dryness, nourishing qi and invigorating the middle, nourishing lung deficiency, relieving cough and reducing phlegm. During the Jiajing period of the Ming Dynasty, Li Shizhen’s "Compendium of Materia Medica" recorded that "the bird's nest enters the lungs to invigorate, enters the kidneys to nourish water, enters the stomach and nourishes the spleen, and nourishes without dryness." In "Compendium of Materia Medica Supplements", it is said that "it is sweet and flat, nourishes lung yin, reduces phlegm and relieves cough,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L5/10
CPCA23L33/00A23L5/10
Inventor 谢嘉源
Owner 谢嘉源
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