Instant bird's nest with nourishing effect and preparation method thereof
A bird's nest and efficacy technology, applied in the direction of food science, etc., can solve the adverse effects of eaters, affect the nutritional value and taste of bird's nest, etc., achieve excellent nourishing effect, ensure the taste of eating, and the effect of simple preparation process
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0021] The instant bird's nest with nourishing effect comprises the following components in parts by mass: 12 parts of soaked bird's nest, 50 parts of purified water, 8 parts of red dates and 3 parts of rock sugar.
[0022] Preparation method of the present invention:
[0023] S1. Soak the bird's nest in pure water for 2 hours to remove impurities and fine hairs;
[0024] S2. Add the processed bird's nest into the stew pot, add red dates, rock sugar and purified water into the stew pot according to the mass parts;
[0025] S3. After simmering on high heat for 60 minutes, turn to low heat and simmer for 30 minutes;
[0026] S4, carry out sterilization treatment by low temperature sterilizer;
[0027] S5. Filling the prepared instant bird's nest into the tank through the filling machine.
Embodiment 2
[0029] The instant bird's nest with nourishing effect comprises the following components in parts by mass: 13 parts of soaked bird's nest, 55 parts of purified water, 8 parts of American ginseng and 4 parts of rock sugar.
[0030] Preparation method of the present invention:
[0031] S1. Soak the bird's nest in pure water for 2 hours to remove impurities and fine hairs;
[0032] S2. Add the processed bird's nest into the stewing pot, and add American ginseng, rock sugar and purified water into the stewing pot according to the parts by mass;
[0033] S3. After simmering on high heat for 60 minutes, turn to low heat and simmer for 45 minutes;
[0034] S4, carry out sterilization treatment by low temperature sterilizer;
[0035] S5. Filling the prepared instant bird's nest into the tank through the filling machine.
Embodiment 3
[0037] The instant bird's nest with nourishing effect comprises the following components in parts by mass: 12 parts of soaked bird's nest, 60 parts of purified water, 12 parts of chicken legs and 3 parts of rock sugar.
[0038] S1. Soak the bird's nest in pure water for 2 hours to remove impurities and fine hairs;
[0039] S2. Add the processed bird's nest into the stewing pot, add auxiliary materials, chicken legs and purified water into the stewing pot according to the mass parts;
[0040] S3. After simmering on high heat for 60 minutes, turn to low heat and simmer for 35 minutes;
[0041] S4, carry out sterilization treatment by low temperature sterilizer;
[0042] S5. Filling the prepared instant bird's nest into the tank through the filling machine.
PUM
Login to View More Abstract
Description
Claims
Application Information
Login to View More - R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com