Liquorice persimmon syrup and preparation method thereof

Abstract

The invention discloses liquorice persimmon syrup and a preparation method thereof, and belongs to the technical field of beverages. In order to solve the problems that the persimmons are short in storage period and difficult to transport, and if the persimmons cannot be processed in time after being picked, the persimmons are easy to rot and deteriorate, the liquorice persimmon syrup comprises the following components in parts by weight: 20-60 parts of persimmon syrup, 0.01-0.08 part of pectin, 5-15 parts of a liquorice aqueous extract and the balance of water. The method comprises the following steps of: preparing liquorice persimmon syrup: heating the liquorice aqueous extract to 40-65 DEG C according to a formula ratio, pouring pectin, and fully dissolving to obtain a feed liquid; fully mixing the feed liquid with the persimmon syrup to obtain a feed liquid; and carrying out low-temperature vacuum concentration on the prepared feed liquid to obtain the liquorice persimmon syrup. Two traditional lung-moistening foods are adopted and scientifically proportioned, and no artificial sweetening agent or preservative is added in the whole process, so that the problem that the traditional lung-moistening products are poor in taste is solved, and the problems that the persimmons are short in storage period and difficult to transport are solved, and if the harvested fruits cannot beprocessed in time, the fruits are easy to rot and deteriorate.

Description

technical field [0001] The invention belongs to the technical field of drinks, and in particular relates to a licorice and persimmon syrup and a preparation method thereof. Background technique [0002] Persimmon is a traditional fruit in my country. It is rich in nutrients and rich in organic acids, carotenoids, and polyphenols. The sugar content of fully mature persimmons can reach 12-20g / 100g, and the fructose content can reach 9-17g / 100g; , hard; after ripening, it is soft and delicious, with a unique flavor; compared with other bulk fruits, although the yield is high, its storage period is short and difficult to transport; if it cannot be processed in time after harvest, it will easily rot and deteriorate; Northeast frozen persimmons, Hebei Mopan persimmons, and Shanxi Huojing persimmons are the representatives; the processing is only simple persimmons, persimmon cakes and other primary processing, it is difficult to form a scale, and the added value of the products is lo...

AI Technical Summary

Problems solved by technology

[0003] The object of the present invention is to solve the problems that persimmons have a short storage period and are difficult to transport; if they cannot be processed in time after harvest, they are easy to rot and deteriorate, the persimmon products are single, and the technical content is not high, providing a licorice persimmon syrup and its preparation method