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A kind of raspberry fruit wine and preparation method thereof

A raspberry fruit and raspberry technology, which is applied in the field of raspberry wine and its preparation, can solve the problems affecting the production efficiency of raspberry juice and clogging the filter screen, so as to achieve the effect of improving production efficiency and increasing filtration speed

Active Publication Date: 2021-10-22
卡登堡酒业中国有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the process of making raspberry fruit wine, most of the raspberries need to be crushed first, and then filtered to obtain raspberry juice, but the crushed raspberries often block the filter screen, which affects the production efficiency of raspberry juice

Method used

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  • A kind of raspberry fruit wine and preparation method thereof
  • A kind of raspberry fruit wine and preparation method thereof
  • A kind of raspberry fruit wine and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

specific Embodiment approach 1

[0037] Such as Figure 1-14 Shown, a kind of raspberry fruit wine preparation method comprises the following steps:

[0038] Step 1. Wash freshly picked raspberries with water;

[0039] Step 2, press the washed raspberry juice;

[0040] Step 3, adding white granulated sugar to the raspberry juice and stirring evenly, after adjusting the pH value, sterilizing, fermenting and aging to obtain raspberry fruit wine;

[0041] The raspberry wine preparation method also relates to a raspberry wine preparation device;

[0042] The raspberry fruit wine preparation device includes a feeding rack 1, a juice pressing rack 2, a cutting and pushing mechanism 3, a conveying and extruding mechanism 4, a filtering mechanism 5, a discharge mechanism 6, a slagging mechanism 7 and an auxiliary feeding mechanism 8 , the feeding frame 1 is fixedly connected to the juice pressing frame 2, the cutting pushing mechanism 3 is connected to the feeding frame 1, the conveying extrusion mechanism 4 is co...

specific Embodiment approach 2

[0044] Such as Figure 1-14 As shown, the feeding rack 1 includes a feeding pipe 1-1, a cutting pipe 1-2, a fixed plate I1-3, a fixed plate II1-4, a chute 1-5 and a cutting knife 1-6, and the feeding pipe 1-1 is fixedly connected to the front side of the cutting pipe 1-2, the fixed plate I1-3 is fixedly connected to the cutting pipe 1-2, the fixed plate II1-4 is fixedly connected to the feeding pipe 1-1, and the feeding pipe 1 -1 is provided with a chute 1-5, and the cutting knife 1-6 is fixedly connected to the inner wall of the cutting pipe 1-2.

specific Embodiment approach 3

[0045] Such as Figure 1-14 As shown, the juice press frame 2 includes a connecting feed pipe 2-1, a straight delivery pipe 2-2, a juice storage pipe 2-3, an extrusion cone pipe 2-4, a slag discharge pipe 2-5, and a C-shaped Plate 2-6, guide plate 2-7, base frame 2-8 and filter plate 2-9 are connected to feed pipe 2-1 and are fixedly connected to the upper end of conveying straight pipe 2-2, and extrusion tapered pipe 2-4 is fixed Connected to the rear end of the conveying straight pipe 2-2, the slag discharge pipe 2-5 is fixedly connected to the rear end of the extruded cone pipe 2-4, and the C-shaped plate 2-6 is fixedly connected to the rear end of the slag discharge pipe 2-5 , the conveying straight pipe 2-2 and the C-shaped plate 2-6 are all fixedly connected on the chassis 2-8, and the guide plate 2-7 is obliquely fixedly connected on the chassis 2-8 and is located on the positive side of the C-shaped plate 2-6. Below, the juice storage tube 2-3 is fixedly connected to ...

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PUM

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Abstract

The invention relates to the field of raspberry wine, in particular to a raspberry wine and a preparation method thereof. The raspberry wine consists of the following raw materials in parts by weight: 150 parts of raspberry juice and 30 parts of white sugar. The method comprises the following steps: 1. Washing freshly picked raspberries with clear water; 2. Pressing the washed raspberries into juice; 3. Adding white sugar to the raspberry juice and stirring evenly, after adjusting the pH value, sterilizing and fermenting , aging to obtain raspberry wine. The raspberry fruit wine preparation device includes a feeding frame, a juice pressing frame, a cutting and pushing mechanism, a conveying extrusion mechanism, a filtering mechanism, a discharge mechanism, a slag discharging mechanism and an auxiliary feeding mechanism. The feeding frame is fixedly connected to the juice pressing frame, and the cutting The pushing mechanism is connected to the feeding frame, the conveying and extruding mechanism is connected to the front end of the juice pressing frame, the slag discharging mechanism is connected to the rear end of the juice pressing frame, the filter mechanism is rotatably connected to the juice pressing frame, and the discharge mechanism is fixedly connected to the juice pressing frame The lower end is rotatably connected with the filtering mechanism, and the auxiliary feeding mechanism is connected in the feeding rack.

Description

technical field [0001] The invention relates to the field of raspberry wine, in particular to a raspberry wine and a preparation method thereof. Background technique [0002] Raspberry is a perennial deciduous shrub-type fruit tree of the Rosaceae Rubus genus, also known as tray, Rubus, etc., and Chinese herbal medicine calls it raspberry. Raspberry has the advantages of good ecological benefits, strong resistance to diseases and insect pests, high investment returns, simple management techniques, and long industrial extension chains. At the same time, because of its special nutritional and health functions, it is widely recognized by consumers from all over the world, and is known as "golden fruit" in the international market. Raspberries are rich in 21 kinds of amino acids and multivitamins necessary for the human body, among which eight kinds of amino acids cannot be synthesized by the human body but play an important role in human metabolism. Raspberries are also rich ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B02C18/06B02C18/14B02C18/22B30B9/12B30B9/14B30B15/32C12G3/024B01D33/067B01D33/72B01D33/74
CPCB01D33/067B01D33/72B01D33/74B02C18/067B02C18/14B02C18/22B02C18/2258B30B9/127B30B9/14B30B15/32C12G3/024
Inventor 何旭
Owner 卡登堡酒业中国有限公司