Steam rice cooker and method for cooking low-sugar rice

A technology of steam and rice cooker, which is applied in the direction of steam cooking utensils, cooking utensils, plug-ins, etc., and can solve the problems of sandwiching, uneven upper and lower layers, dry rice, etc.

Active Publication Date: 2021-08-06
JOYOUNG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] The embodiment of the present application provides a steam rice cooker and a method for cooking low-sugar rice, which can allow the rice to absorb more water during the cooking process of low-sugar rice, and solve the problems of dry rice, raw food and uneven upper and lower layers

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  • Steam rice cooker and method for cooking low-sugar rice
  • Steam rice cooker and method for cooking low-sugar rice
  • Steam rice cooker and method for cooking low-sugar rice

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Embodiment Construction

[0037] The application describes a number of embodiments, but the description is illustrative rather than restrictive, and it will be obvious to those of ordinary skill in the art that within the scope of the embodiments described in the application, There are many more embodiments and implementations. Although many possible combinations of features are shown in the drawings and discussed in the detailed description, many other combinations of the disclosed features are possible. Except where expressly limited, any feature or element of any embodiment may be used in combination with, or substituted for, any other feature or element of any other embodiment.

[0038] This application includes and contemplates combinations of features and elements known to those of ordinary skill in the art. The disclosed embodiments, features and elements of this application can also be combined with any conventional features or elements to form unique inventive solutions as defined by the clai...

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PUM

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Abstract

The embodiment of the present application discloses a steam rice cooker and a method for cooking low-sugar rice. The steam rice cooker includes: a pot, a steaming rack, a boiler and an electromagnetic pump; the upper edge of the steaming rack is connected to the inner wall of the pot by a sealing ring sealing; the bottom surface of the steaming rack is provided with a first through hole; the steaming chamber of the steaming rack forms a first space, and a second space is formed between the bottom wall of the steaming rack and the bottom wall of the inner container; the method includes: The water in the pot is heated; during the heating process, the water vapor generated in the second space is released into the first space through the second through hole; after the water boils, the electromagnetic pump is controlled to turn on, and the water is injected into the pot for the first preset time. To inject the first volume of water into the inner pot. The scheme of this embodiment allows the rice to absorb more water during the cooking process of the low-sugar rice, and solves the problems of dryness, rawness and unevenness of the upper and lower layers of the rice.

Description

technical field [0001] This article relates to cooking equipment control technology, especially a steam rice cooker and a method for cooking low-sugar rice. Background technique [0002] attached figure 1 and Figure 6 It is the structure of the current steam rice cooker and low-sugar steaming rack. The current low-sugar rice solution is: after dissolving the reducing sugar in the rice with water, the rice water is separated to achieve the purpose of reducing sugar. [0003] After the high-temperature steam is heated by the boiler, it is introduced into the water in the inner pot by the energy bar 1, and the water is quickly heated, and then the low-sugar steaming rack 3 and the inner pot 2 are sealed with a sealing ring. When the water at the bottom of the pot is heated and boiled, the steam is released. Pressure is generated between the steaming rack and the inner pot, so that the liquid level rises, soaking and heating the rice in the low-sugar steaming rack, when the p...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/04A47J36/20
CPCA47J27/04A47J36/20A47J36/32A47J2027/043
Inventor 朱泽春蒋志成郝会齐蔡伟忠
Owner JOYOUNG CO LTD
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