Cooling box for food processing

Abstract

The invention discloses a cooling box for food processing. The cooling box structurally comprises a cooling placement box, a box door, a control panel, a heat dissipation groove, a copper pipe and a cooling host, wherein the box door is arranged on the surface of the right end of the cooling placement box, cams at the two ends rotate to enable the left and right ends of a placement plate to swing,the residual moisture between the surfaces of the leafy vegetables is shaken off, the frosting speed of the leafy vegetables is reduced, the moisture shaken off from the surfaces of the leafy vegetables is discharged through water dripping openings, a telescopic hose is extruded while the plate body shakes, so that air pressure is generated in the telescopic hose when the telescopic hose contracts and is sprayed out through nozzles at the upper end of the telescopic hose, in the process of spraying out and spraying out airflow, an opening and closing plate is rotated upwards to be opened, theairflow blows away water on the surfaces of the leafy vegetables, removal of the water on the surfaces of the leafy vegetables is improved, and it is guaranteed that leaves of the cooled leafy vegetables are kept complete.

Description

technical field [0001] The invention relates to the field of food processing, and more specifically, relates to a cooling box for food processing. Background technique [0002] The temperature of cooling food is lowered to not lower than the freezing point of food juice. The cooling fan inside the cooling box is tightly connected with hydrophilic aluminum sheets and copper tubes. The cooling speed is fast and the frosting speed is slow. Fruits and vegetables generally need to be cooled. Processing, as short-term storage, but because the leafy vegetables need to be cleaned before cooling, the leaves of the leafy vegetables are easy to accumulate and store a lot of water after cleaning, put them into the cooling box, the water The increase in leafy vegetables has led to faster frosting of leafy vegetables, resulting in the formation of a layer of frost on the leaf surface of leafy vegetables, which increases the brittleness of the leaves and causes cracks between the leaves. W...

AI Technical Summary

Problems solved by technology

[0002] The temperature of cooling food is lowered to not lower than the freezing point of food juice. The cooling fan inside the cooling box is tightly connected with hydrophilic aluminum sheets and copper tubes. The cooling speed is fast and the frosting speed is slow. Fruits and vegetables generally need to be cooled. Processing, as short-term storage, but because the leafy vegetables need to be cleaned before cooling, the leaves of the leafy vegetables are easy to accumulate and store a lot of water after cleaning, put them into the cooling box, the water The increase in leafy vegetables has led to faster frosting of leafy vegetables, resulting in the formation of a layer of frost on the leaf surface of leafy vegetables, which increases the brittleness of the leaves and causes cracks between the leaves. When taking out, the leaves are prone to cracks. Fractures, reducing the quality of leafy vegetables

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