Layer drawer type echelon cooling in-situ marinating device and method

An equipment and cascade technology, which is applied in the field of drawer type cascade cooling in-situ halogenation equipment, can solve the problems of unstable quality, large differences in product quality between batches, serious material and energy consumption, etc., to facilitate the extraction and improve the halogenation effect. , enhance the effect of the effect

Active Publication Date: 2020-11-24
淮安市聚丰园食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The advantage of traditional stewed meat products is that it is suitable for manual production and does not require high equipment; but the disadvantage is that the consumption of materials and energy is serious, the product quality varies greatly between batches, the quality is unstable, and large-scale continuous production cannot be realized

Method used

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  • Layer drawer type echelon cooling in-situ marinating device and method
  • Layer drawer type echelon cooling in-situ marinating device and method
  • Layer drawer type echelon cooling in-situ marinating device and method

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Embodiment 1

[0025] see Figure 1-4 , in an embodiment of the present invention, a drawer-type cascade cooling in-situ stewing equipment includes a main body 12, the left and right sides of the main body 12 are respectively provided with a first chamber 2 and a second chamber 11, the second The bottom of the chamber 11 is also provided with a heating device, and the top of the equipment main body 12 is also equipped with a case cover 8 for covering the second chamber 11. A handle 9 is installed on the case cover 8, and the bottom of the equipment main body 12 A plurality of supporting legs 14 are also installed, through which the device can be stably supported.

[0026] The middle of the bottom of the second chamber 11 is rotatably installed with a rotating column 13, and the upper end of the rotating column 13 is installed and fixed with a mounting column 10. There are multiple groups of halogen drawer assemblies 6 detachably mounted on the mounting column 10. The main body of the device ...

Embodiment 2

[0038] see Figure 1-4 , in an embodiment of the present invention, a method for stewing in-situ stewing equipment with drawer-type cascade cooling, comprising the following steps:

[0039] Step 1. By controlling the contraction of the telescopic cylinder 1, the whole body composed of the infusion main pipe 3 and the infusion branch pipe 5 is driven to move to the left; then the products that need to be stewed are placed in the stewed drawer assembly 6, and the stewed drawer assemblies 6 are inserted in sequence onto the mounting post 10;

[0040] Step 2: Inject stewed soup into the second chamber 11 to submerge the uppermost stewed drawer assembly 6; then control the heating device at the bottom of the second chamber 11 to heat the stewed soup to 90-95°C for 60-60°C 80 minutes; during the stewing process, the rotating motor 15 is controlled to work at the same time, and the stewed drawer assembly 6 is driven to rotate at a speed of 5-10 r / min, so as to improve the stewed eff...

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Abstract

The invention relates to the field of processing and production of sauce marinated products, and particularly relates to a layer drawer type echelon cooling in-situ marinating device. The layer drawertype echelon cooling in-situ marinating device comprises a device main body, wherein a first cavity and a second cavity are correspondingly formed in the left side and the right side of the device main body; a rotating column is mounted at the bottom of the second cavity; a mounting column is mounted at the upper end of the rotating column; a plurality of groups of marinating layer drawer assemblies are mounted on the mounting column; a liquid conveying branch tube is arranged on the upper side of each group of marinating layer drawer assemblies; the liquid conveying branch tubes communicatewith a liquid conveying header tube arranged in the first cavity; a telescopic cylinder for driving the liquid conveying header tube to move in the left-right direction is further mounted on the leftside wall of the device main body; a circulating pump is mounted at the bottom of the first cavity; a four-way tube is mounted on an outlet of the circulating pump; a heat exchanger is mounted on thefour-way tube; and the four-way tube is further connected with the liquid conveying header tube through a liquid conveying hose. The invention further discloses a marinating method of the layer drawertype echelon cooling in-situ marinating device. The layer drawer type echelon cooling in-situ marinating device is simple to operate and control, improves quality of marinated products, and is worthyof being popularized.

Description

technical field [0001] The invention relates to the field of processing and production of stewed sauce products, in particular to a drawer type cascade cooling in-situ stewed equipment and method. Background technique [0002] Stewed meat in sauce, eggs and bean products are a kind of traditional food in our country, among which stewed meat in sauce is the most distinctive traditional meat product in our country. Its main feature is that the finished product can be eaten directly, with beautiful color, rich aroma and moderate taste. [0003] The advantage of traditional stewed meat products is that it is suitable for manual production and does not require high equipment; but the disadvantage is that the consumption of materials and energy is serious, the product quality varies greatly between batches, the quality is unstable, and large-scale continuous production cannot be realized. [0004] Therefore, in view of the above status quo, it is urgent to develop a drawer-type ca...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23P30/00A23L5/10B01D29/03
CPCA23P30/00A23L5/10B01D29/03
Inventor 沈萍
Owner 淮安市聚丰园食品有限公司
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