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Disinfection equipment for food production

A technology for sterilizing equipment and food, applied in the field of food processing, can solve the problems of affecting the disinfection effect, easily covered by dust, affecting the sight line of the disinfection lamp, and achieve the effect of improving the quality of disinfection, fully sterilizing food, and improving the effect of disinfection.

Inactive Publication Date: 2020-12-01
王国文
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  • Abstract
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AI Technical Summary

Problems solved by technology

[0003] Existing disinfection equipment usually relies on disinfection lamps to sterilize the food inside the main body. The single disinfection method leads to insufficient food disinfection and reduces the quality of disinfection. Not only that, but the existing disinfection equipment is easily covered by dust after long-term disinfection On the disinfection lamp, which affects the irradiation line of sight of the disinfection lamp, thereby affecting the disinfection effect and reducing the practicability of the existing disinfection equipment

Method used

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  • Disinfection equipment for food production
  • Disinfection equipment for food production
  • Disinfection equipment for food production

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Embodiment Construction

[0027] The present invention is described in further detail now in conjunction with accompanying drawing. These drawings are all simplified schematic diagrams, which only illustrate the basic structure of the present invention in a schematic manner, so they only show the configurations related to the present invention.

[0028] Such as figure 1 As shown, a disinfection device for food production includes a main body 1 and a disinfection lamp 2. The disinfection lamp 2 is fixed on the top of the main body 1, and a feed inlet is provided above the main body 1. The main body 1 There is a PLC inside, the disinfection lamp 2 is electrically connected to the PLC, and also includes a heating mechanism and two dust removal mechanisms, the two dust removal mechanisms are respectively arranged on the inner walls of the two sides of the main body 1, and the heating mechanism is arranged on the main body 1 Inside, the heating mechanism is connected with the dust removal mechanism;

[00...

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Abstract

The invention relates to disinfection equipment for food production. The disinfection equipment comprises a main body, a disinfection lamp, a heating mechanism and two dust removal mechanisms, whereineach dust removal mechanism comprises a scraper blade, an air cylinder, a movable plate and two support rods; the heating mechanism comprises a placing plate, a baffle, a motor, a rotating shaft, a transmission assembly, a communicating pipe, two heating assemblies, two inflating assemblies and a plurality of nozzles; each heating assembly comprises a heating box, a connecting pipe, a fixing plate, two first bearings, two heating units and two fixing blocks; and each the inflating assembly comprises an inflation box, an air inlet pipe, an air outlet pipe, a piston, a second spring and a pullrope. The disinfection equipment for food production has the advantages that through the dust removal mechanisms, the function of removing dust from the disinfection lamp is achieved, the situation that the dust covers the disinfection lamp to affect the disinfection effect is avoided, and the high-temperature sterilization function is achieved through the heating mechanism; and food is disinfected in two different modes of disinfection lamp sterilization and high-temperature sterilization, so that the disinfection effect is improved and food disinfection is more sufficient.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a disinfection device for food production. Background technique [0002] Food disinfection equipment refers to tools that sterilize food and other items by means of ultraviolet rays, etc., so as to reduce the amount of bacteria contained in food and improve food safety. [0003] Existing disinfection equipment usually relies on disinfection lamps to sterilize the food inside the main body. The single disinfection method leads to insufficient food disinfection and reduces the quality of disinfection. Not only that, but the existing disinfection equipment is easily covered by dust after long-term disinfection On the disinfection lamp, thereby affecting the irradiation line of sight of the disinfection lamp, thereby affecting the disinfection effect and reducing the practicability of the existing disinfection equipment. Contents of the invention [0004] The technical problem to be...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L5/20A23L5/30B08B1/00
CPCA23L5/20A23L5/21A23L5/30B08B1/165
Inventor 王国文
Owner 王国文
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