Electric multi-functional food injection syringe and control method thereof

Abstract

The invention belongs to the technical field of ward nursing operation / medical consumables, and discloses an electric multi-functional food injection syringe as well as a control method thereof. The electric multi-functional food injection syringe is characterized in that a first storage mechanism is arranged at the upper end of a syringe body; a second storage mechanism is arranged at the lower end of the syringe body; and a third storage mechanism is arranged at the lower end of the second storage mechanism. A motor is arranged in the first storage mechanism, and connected with one end of apull rod; and the other end of the pull rod is connected with an injector piston. A control panel is fixed to the first storage mechanism; a motor is arranged at the lower end of the control panel; and an accumulator is fixed at the lower end of the motor. According to the electric multi-functional food injection syringe, the double-layer spiral pull rod is rotated through an electric device on the first layer so as to have the piston moved, thereby achieving the purpose of injecting food. The electric multi-functional food injection syringe is capable of realizing electric operation, capacious, and free of the need for repeated food extraction by nursing personnel in the operation process; and moreover, the electric multi-functional food injection syringe can solve the problems of increased operation intensity for the nursing personnel and wasted time of the nursing personnel in the process of injection performed by an injector along a stomach tube.

Description

technical field [0001] The invention belongs to the technical field of ward nursing operations / medical consumables, and in particular relates to an electric multifunctional feeding syringe and a control method. Background technique [0002] At present, the incidence of stroke patients is getting higher and higher, and 40-60% of stroke patients are accompanied by swallowing dysfunction. At this stage, patients with swallowing dysfunction must take liquid gastrointestinal tubes to ensure the nutrition of patients. Keep the patient alive. In clinical nursing work, the basis of nasal feeding is the basic nursing operation technology. According to statistics, each nursing staff needs to spend 20-30 minutes for each operation of nasal feeding technology. In the context of the modern medical model (patient-centered), nurses need to improve their professional skills and spend more time on patient treatment, rehabilitation training and health guidance. Therefore, an electric multifu...

AI Technical Summary

Problems solved by technology

[0004] (1) The existing syringes are all manually operated during use, and the capacity is too small. During the operation, the nurses have to repeatedly draw food

[0005] (2) In the process of injecting the existing syringe along the gastric tube, the intensity of the nursing staff's operation is increased, and it takes more time for the nursing staff

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