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Grain steaming process for liquor brewing

A technology of steaming grain and craftsmanship, which is applied in the field of wine making, can solve the problem that steamed grain is not easy to flower, and achieve the effect of full grain, saving time and uniform flowering

Inactive Publication Date: 2020-12-04
新密市屈咀企业管理咨询有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to overcome the deficiencies in the prior art, solve or at least alleviate the problem of difficult flowering in the existing grain steaming process, and provide a grain steaming process for wine making

Method used

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  • Grain steaming process for liquor brewing
  • Grain steaming process for liquor brewing
  • Grain steaming process for liquor brewing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] Such as Figure 1-10 Shown, a kind of steamed grain process for brewing, comprises the following steps:

[0048] step a preparation

[0049] Put the grain into the grain supply bin 1 of the grain steaming equipment;

[0050] Step b soaking grain

[0051] The grain is transported from the grain supply bin 1 of the steaming grain equipment to the pretreatment bin 2 of the steaming grain equipment, and the pretreatment bin 2 is filled with hot water until the hot water is submerged in the grain in the pretreatment bin 2, and the soaking time is not less than 10 Hour;

[0052] step c cleaning

[0053] Drain the hot water in the pretreatment bin 2, and fill it with clean water, stir and clean the grain in the pretreatment bin 2 of the grain steaming equipment, then discharge the cleaned water, pour clean water again, and discharge after agitation until the washed water is discharged no turbidity;

[0054] step d cooking

[0055] Fill clear water in the pretreatment ch...

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PUM

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Abstract

The invention relates to a grain steaming process for liquor brewing. The grain steaming process comprises the following steps of a, preparation; b, grain soaking; c, washing; d, grain boiling; and e,grain steaming, wherein high-temperature steam is introduced into a grain steaming bin, then introduction of the high-temperature steam is stopped, cold water is sprayed into the grain steaming bin,the high-temperature steam is introduced again after spraying is finished, and spraying of the cold water and introduction of the high-temperature steam are repeated until the grains in the grain steaming bin completely split. The invention aims to solve or at least relieve the problem that splitting is not easy to occur in the existing grain steaming process, and provides the grain steaming process for liquor brewing.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a grain steaming process for brewing. Background technique [0002] In the process of steaming grains with steam brewing equipment, it is difficult to steam and bloom grains with shells such as sorghum and corn. When the steaming time is longer, although it can guarantee flowering, the distilled wine lacks a mellow taste. Contents of the invention [0003] The purpose of the present invention is to overcome the deficiencies in the prior art, solve or at least alleviate the problem of difficult flowering in the existing grain steaming process, and provide a grain steaming process for wine making. [0004] The present invention is achieved through the following technical solutions: [0005] A kind of grain steaming process for brewing, comprising the following steps: [0006] step a preparation [0007] Put the grain into the grain supply bin of the grain steaming equipment; ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/021C12G3/00
CPCC12G3/00C12G3/021
Inventor 苏永超李学思汪来喜孙西玉张国治季克良焦永权张改平曹振华熊玉亮侯建光王若飞高全友
Owner 新密市屈咀企业管理咨询有限公司
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